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Catering Services Attendant - Atlanta, United States - Georgia Institute of Technology
Description
Job Summary
The Catering Service Attendant will organize, set up and deliver requested catering services to Georgia Tech specific related events both on and off campus.
This position will focus on guest satisfaction by providing efficient and attentive service during events with the goal of exceeding expectations.
This position will interact on a regular basis with: Catering Manager, Dining Staff, Clients and CustomersThis position typically will advise and counsel: Catering clients during active event delivery, set up and execution.
This position will supervise:
NA
Responsibilities
Job Duty 1 -Adheres to the daily schedule of events and follows Banquet Order detail
Job Duty 2 -Responsible for event food and equipment delivery to include load-up and load- in, set up, break down and return of equipment
Job Duty 3 -Assembles and arranges banquet tables, buffet lines, dining tables, or other fixtures for assigned events/services
Job Duty 4 -Completes event pulls of equipment and supplies in preparation of events
Job Duty 5 -Delivers food and beverages to guests or to other appropriate locations
Job Duty 6 -Prepares and serves alcoholic or non-alcoholic beverages to customers or guests
Job Duty 7 -Collects and cleans catering or banquet equipment, including serving trays, chafers, utensils, plates, and glassware
Job Duty 8 -Perform other related duties as assigned
Required Qualifications
Educational Requirements
High School Diploma/GED or Vocational School Diploma
Required Experience
One year of job-related experience
Preferred Qualifications
Additional Preferred Qualifications
Certifications or licenses preferred:
SERV Safe Food Handling; TiPS; Valid State Issued Driver's License
Preferred Experience
One or more years of job-related experience
Knowledge, Skills, & Abilities
ABILITIES
Ability to read and interpret a Banquet Event Order (BEO); ability to lift and carry up to 10lbs covered plates on a tray.
Must have a valid Driver's License and be able to operate delivery vehicles like golf carts, vans, and box trucks'the ability to understand and follow directions, multi-task, and prioritize tasks accordingly.
KNOWLEDGE
Ability to provide tableside meal service; ability to set formal and informal place settings as well as ability to set up a buffet.
SKILLS
Must be familiar with on-line ordering systems like Catertrax, Caterease, Reserve
Equal Employment Opportunity
Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services.
Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions.
This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests.
