Garde Manger Cook II - Arlington

National Capital Treatment & Recovery is a respected nonprofit behavioral health organization seeking a Prep Cook/Dishwasher to join their Adult Men's Residential Treatment Program in Arlington, VA. · ...

Seeking Prep Cook/Dishwasher to join Adult Men's Residential Treatment Program in Arlington, VA. Part-time position with opportunity for more shifts and pay of $18-$23/hour plus benefits. · ...

The Expeditions Intern will support Trout Unlimited by helping lead and implement TU's summer Expeditions Program in Wyoming. · The intern will report directly to the Headwaters Program Coordinator and work closely in the field with the Headwaters Program Coordinator,a fellow Exp ...

National Capital Treatment & Recovery seeks a Prep Cook/Dishwasher to join their Adult Men's Residential Treatment Program in Arlington, VA. · ...

The next generation of chefs are evolving in DIG restaurants. · Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. · ...

+ [Restaurant Team Member] · $ $18.50 / hour depending on experience $2-3/hour in tips MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Mix and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for val ...

The next generation of chefs are evolving in DIG restaurants. · We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. · ...

We are seeking a Full-time Prep Cook to assist in the production and preparation of daily meals and special functions at an independent Episcopal day school located in Northwest, Washington, DC. · Assist Chef and other cooks in the quality and timeliness of food production, · usi ...

This role is built for a flexible, production-minded line cook who executes high-volume plated dinners with precision, · consistency and speed. · ...

About Osteria Morini Well-established DC/Navy Yard favorite Osteria Morini is looking for fun-loving energetic and passionate Line Cooks to join the team. · Osteria Morini operates as part of Altamarea Group highly-acclaimed Marea & Ai Fiori an award-winning global hospitality fi ...

+ Osteria Morini is looking for fun-loving Line Cooks to join the team. Job summary: Prepare and execute menu at direction of Chefs with utmost quality and precision. · + Must have Pasta Making Experience · Serve as key member of a talented culinary team · Learn and handle variou ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards.You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, and support inventory and COGS discipline ...

We host incredible events with customized menus for our guests. This role is built for a flexible, production-minded line cook who executes high-volume plated dinners with precision, consistency, and speed. · 1–3+ years in upscale hotel/banquet/club kitchens or high-volume plated ...

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. · ...

The next generation of chefs are evolving in DIG INN restaurants. · ...

Meriwether Godsey is looking for a Full-time Prep Cook to assist in the production and preparation of daily meals at an independent Episcopal day school located in Northwest DC. · ...

Meriwether Godsey is looking for a Full-time Prep Cook to assist in the production and preparation of daily meals and special functions at a private school located in Northwest, DC. · ...

The Pantry (Cold Side) Kitchen Attendant is responsible for preparing and presenting all cold food items, including salads, dressings, cold appetizers, and desserts, · Prepare all cold food items including composed salads, salad greens, dressings, cold hors d'oeuvres,and desserts ...

The Pantry (Cold Side) Kitchen Attendant is responsible for preparing and presenting all cold food items, including salads,dressings,cold appetizers,and desserts,in accordance with country club standards. · Prepare all cold food items including composed salads,salad greens,dressi ...

The Shift Manger plays an important role in training, developing and leading the crew. · ...

+Job summary · The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. · ...