Second Cook-Food Service Food Production--Part Time/Days/Weekends/Holidays - New York
1 week ago

Job Summary
The second cook produces portions and dispatches all food items assigned to ensure patient and non-patient services are met.Responsibilities
- Safety and sanitation of assigned work areas.
- Notifies supervisors about physical plant hazards.
- Ensures food meets departmental standards in quality quantity temperature appearance.
Job description
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