Wendy's Shift Manager - San Francisco, United States - Wendy's - Wenspok Companies

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    Permanent Tourism / Travel / Hospitality
    Description

    Compensation: Starting $16/hour DOE

    Hours: Variable shift

    Benefits (includes, but not limited to):

    • Competitive base wage
    • Healthy, Achievable Bonus Program
    • Medical, dental, vision, RX
    • Paid Vacation
    • Life Insurance
    • 401K with a minimum 5% match
    • Strong career and wage growth potential
    • An excellent support network and promotion from within (97% of our managers have promoted from within)
    • The personalized training, support and tools you need to reach your goals
    • Defined career paths for those who pursue a long-term career

    based on relevant work experience

    Are you looking for a "job" or an opportunity to be a part of a team?

    Are you looking for an employer who recognizes and values your contributions?

    Sounds like we're a perfect match

    Join the "We Appreciate You" team, a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect

    Our best team member candidate is a results-oriented professional with a strong customer focus for both internal and external customers

    The Restaurant Shift Manager is responsible for management of an entire shift(s) of restaurant operations, which include (but not limited to):

    • Training, developing and mentoring staff
    • Creating a warm, welcoming work and dining environment
    • Monitoring and reinforcing food safety procedures
    • Maximizing store sales and profit goals
    • Maintaining QSC standards
    • Ensuring protection of Wendy's brand and assets
    • Demonstrating drive for results
    • Going above and beyond to serve our guests

    Minimum Qualifications (include, but not limited to):

    • At least 18 years of age
    • High school diploma or equivalent preferred & possess all documents required by state and federal law.
    • Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts)
    • Flexibility to work rotating shifts, including weekends and holidays
    • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
    • Excellent problem solving and decision-making skills, results oriented and customer focused


    The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 67+ Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska and employ over team members EOE