PM Prep Cook-Carnes Crossroad/Summerville - PENNSYLVANIA PIZZA COMPANY

Description

Job Opportunity at Steel City Pizza Company

Are you someone who loves creating mouth-watering pizzas that bring happiness to people's faces? Do you thrive in a detail-oriented environment and enjoy working as part of a team? If that sounds like you, then we've got a fantastic opening at Steel City Pizza Company. Here, we believe it's not just about the pizza itself but the community that gathers to savor it.

As a Prep Cook with us, you'll have a key role in ensuring our customers have exceptional dining experiences. We take pride in our Pittsburgh heritage and blend it with the warmth of southern hospitality from Charleston, ensuring everyone who walks into our pizzeria feels right at home.

Benefits of Joining Steel City Pizza Co:

• Referral Bonus Program (Work alongside your pals!)
• Enjoy FREE FOOD! Get an Employee Meal Credit during each shift
• Competitive salary with potential pay increases based on performance
• No Late Nights - Our closing time is 9pm on weekdays and 10pm on weekends
• Room for Growth within the company
• Flexible Schedule
• 401(k) Plan Offered
• Full Benefits for Full-Time employees: Dental, Vision, and Health Insurance*

Qualities we're seeking in our team members:

• Prior experience in prep work within a busy restaurant setting is preferred
• ServSafe Certification is a plus but not mandatory
• Desire to learn our recipes and adhere to our build sheets
• Familiarity with different cooking techniques, ingredients, tools, and processes
• Effective communication skills for seamless collaboration with the kitchen crew
• Ability to perform well under pressure while paying attention to details
• Team player attitude with a positive outlook
• Availability to work evenings, weekends, and possibly some holidays *Note: This role requires evening availability*

Key Responsibilities:

• Minimum age requirement: 16 years old
• Prepare ingredients, including dough-making, following our exclusive recipes and upholding top-quality standards
• Ensure efficient and swift order fulfillment to deliver consistently outstanding dining experiences
• Collaborate with the kitchen staff for smooth operations and punctual food service
• Set up and stock stations with necessary supplies before service
• Monitor and manage food inventory, rotating stock to maintain freshness and minimize waste
• Adhere to health and safety protocols, guaranteeing a hygienic kitchen environment
• Complete daily, weekly, and monthly checklists
• Cooperate with colleagues to foster a positive work atmosphere