Restaurant Cashier - Orlando, United States - Iserv
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Description
Giovanni's Italian Restaurant & PizzeriaCompetitive Pay ~ Flexible Schedule ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)
iServ LLC aspires to be growth-focused business, employer, and community partner of choice by honoring God and people. We pursue this by faithfully serving each other, our guests, stakeholders, and communities with everything entrusted to us.
iServ is a franchisee of Sonny's BBQ, Jeremiah's Italian Ice, and operators of Tech Serv, Symmetry Coffee Co & Giovanni's Italian Restaurant & Pizzeria.
As an established and growing hospitality group, we are looking for Team Members who are passionate about our industry and have a sincere desire to join one of our many brands.
At our Giovanni's Italian Restaurant brand, our belief is that people should have great food in an enjoyable atmosphere with service that is second to none.
Responsibilities (include, but not limited to)
Understanding and practicing our mission, values, and objectives
Ensuring guests at the front cash register and/or drive-thru are greeted with a warm welcome
Accounting for cash and credit card transactions at the register
Preparing and fulfilling take-out orders, answering the front phone; or expediting food to tables
Ensuring all our guests are taken care of whether they're dining in or ordering take-out
Required Qualifications
Excellent customer service and communication skills
Strong attention to detail and ability to complete work with accuracy
Ability to multi-task
Ability to work well as part of a team
Ability to function well in a fast-paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
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