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cook, prep
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Line Cook
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Sous Chef
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THE HAMPTONS LLC Sumter, United StatesJob Description · Job DescriptionJob description · About us · Hamptons Restaurant is a small business in Sumter, SC. We are professional, agile, creative and our goal is to Hamptons features regional American cuisine with an Italian accent, all in a unique and inviting atmosphere ...
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Caregiver
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Food Services Assistant
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CASHIER/FOOD SERVICE WORKER
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Compass Group USA Inc Sumter, United StatesCanteen · * We are hiring immediately for a full time and part time CASHIER/FOOD SERVICE WORKER position. · * Location: Continental Sumter US 521, Sumter, SC 29153 Note: online applications accepted only. · * Schedule: Full time and part time schedules are available; open availab ...
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On Call- Direct Support Professional
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United Cerebral Palsy Sumter, United States**$1500 Sign on Bonus, Free Medical Coverage, Flexible Schedules, and Paid Training · **Extra $1/HR for Certified CNAs** · Our Mission and Vision · The mission of United Cerebral Palsy of South Carolina is to positively support and impact the achievement of a Life Without Limit ...
Line Cook/Prep Cook - Sumter, United States - THE HAMPTONS LLC
![THE HAMPTONS LLC](https://contents.bebee.com/public/img/noimg-businessx400.jpg)
1 week ago
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Description
Job Description
Job DescriptionWe are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices