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    Line Cook/Prep Cook - Sumter, United States - THE HAMPTONS LLC

    THE HAMPTONS LLC
    THE HAMPTONS LLC Sumter, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionWe are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

    Responsibilities
    Set up and stocking stations with all necessary supplies
    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    Cook menu items in cooperation with the rest of the kitchen staff
    Answer, report and follow executive or sous chef's instructions
    Clean up station and take care of leftover food
    Stock inventory appropriately
    Ensure that food comes out simultaneously, in high quality and in a timely fashion
    Comply with nutrition and sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers

    Requirements
    Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
    Excellent understanding of various cooking methods, ingredients, equipment and procedures
    Accuracy and speed in executing assigned tasks
    Familiar with industry's best practices

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