- Work in an entrepreneurial and dynamic environment with a chance to make an impact.
- Develop lasting relationships with great people.
- Have the opportunity to build a satisfying career.
- Provide technical expertise and collaborate with OEMs in designing batching and CIP systems for water and beverage lines, including but not limited to cold fill, hot fill, CSD, and aseptic.
- Ability to develop PIDs for process rooms
- Planning, designing, and validating new beverage processes as well as optimizing the existing ones.
- Develop beverage equipment and process specifications to satisfy requirements of current products and future products.
- Initiate RFQ and collaborate with other Product Development teams to establish required specifications/parameters for beverage process equipment, including batching, thermal processing and filler.
- Provide continuous support to all beverage plants for new/existing equipment related issues.
- Ability to trouble shoot process equipment including but not limited to pasteurizer, skimmer, UHT, Aseptic valve cluster, Aseptic tank and Aseptic filler.
- Strong understanding of PLC programming for the batching and process system.
- Collaborate with vendors, corporate project managers and operations to support beverage equipment installation and ensure successful commissioning.
- Experience working with process authorities and FDA related certification and validations
- Work with appropriate cross functional teams to identify and implement process improvements to streamline equipment reliability.
- Identify cost savings opportunities and develop business plans to realize the savings.
- Travel requirement of 25% to 50% (domestic and international).
- Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.
- Minimum Qualifications:
- 6 Years - Experience in Beverage processing or manufacturing environment
- 6 Years - Experience in Engineering Project Management
- 6 Years - Experience managing people/projects
- Preferred Qualifications:
- 10+ Years- Experience in Beverage processing or manufacturing environment
- 10+ Years - Experience Engineering Project Management
- 10+ Years - Experience managing people/projects
- In-depth knowledge of different batching and CIP systems for beverage manufacturing lines that would best fit line requirements.
- Ability to design PIDs for process room.
- Great knowledge of beverage products and different beverage processes (including but are not limited to: hot fill, cold fill, HTST, CSD, and low acid aseptic)
- Great understanding of the CQV (Commissioning, Qualification, Verification) process
- Project management competencies - planning, budgeting, schedule tracking, vendor management, and cost controls
- Strong verbal communication skills
- Good understanding of PLC programming
- Strong analytical and problem solving skills
- Ability to work well in collaborative group environments
- Good technical writing and presentation skills
- Must be well organized
- Proficiency in Microsoft PowerPoint, Excel, Word, Project, and Outlook
- Knowledge of AutoCAD is preferred
- Ability to work independently and with limited direction
- Ability to read and interpret technical manuals and schematics
- Minimum Required:
- Bachelor's Degree in Engineering or other related field
- Preferred:
- Master's Degree in Engineering or other related field
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Field Service Engineer - Diamond Bar, United States - Niagara Bottling
Description
At Niagara, we're looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water.
Consider applying here, if you want to:
We offer competitive compensation and benefits packages for our Team Members.
Field Service EngineerThe Staff Process Engineer - Aseptic and Beverage is responsible for independently designing batching and CIP system for different water and/or beverage (including hot fill and Aseptic lines) as well as scoping projects and obtaining equipment quotes from vendors for new beverage processing lines. These projects include but are not limited to new beverage technologies, cost savings, efficiency improvements, equipment retrofits, process improvements, new product rollouts, and other miscellaneous projects as dictated by customer needs. The position is also responsible for providing technical support to other departments.
Essential Functions
Qualifications
*experience may include a combination of work experience and education
*experience may include a combination of work experience and education
Competencies
Education
Typical Compensation Range
Pay Rate Type: Salary $103, $144,490.00 / Yearly Bonus Target: 10% AnnualBenefits
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Employment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit resume to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit resume into this career site to be eligible for placement fees.