managerial position - Jamestown, ND
1 month ago
Job summary
Supervise daily club activities ensuring smooth operations excellent customer service Provide training guidance POS Point Sale systems cashiering cash handling procedures Maintain professional phone etiquette interacting with customers vendors Support schedule team members Ensure compliance food safety protocols Foster positive dining experience Proven supervising experience hospitality business environment Strong communication skills Familiarity POS systems cash handling basic retail math calculations Excellent phone etiquette customer service skills build lasting relationships patrons Experience bartending highly beneficial willingness train Demonstrated ability lead team effectively fostering collaborative work environment Prior experience food beverage operation highly desirable Clear background check felonies.
Job description
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