Line Cook - Raynham, MA
19 hours ago
Job description
Full-time, Part-time
Description
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse's standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone's elevated tavern experience.
Essential Duties & Responsibilities
Food Preparation & Cooking:
- Prepare and cook menu items according to established recipes and standards.
- Ensure all dishes are presented with consistency and attention to detail.
- Monitor food quality and freshness, making adjustments as needed.
Station Maintenance:
- Maintain a clean, organized, and well-stocked station during service.
- Set up and break down your station before and after shifts, ensuring readiness for the next service.
Collaboration & Communication:
- Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods.
- Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues.
Safety & Cleanliness:
- Adhere to all health and safety regulations, including proper food handling and sanitation procedures.
- Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks.
Requirements
Minimum Requirements:
- High school diploma or equivalent.
- At least 2-3 years of experience in a casual or fine dinning establishment.
- Knowledge of basic cooking techniques and kitchen equipment.
Preferred Qualifications:
- Previous experience in a high-volume or upscale casual restaurant.
- ServSafe or equivalent certification.
Physical Demands:
- Frequently stand, walk, and lift up to 25 pounds.
- Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
- Ability to work in a fast-paced, high-heat environment for extended periods.
Key Attributes:
- Strong attention to detail and time management skills.
- Team-oriented with excellent communication skills.
- Passion for cooking and delivering a consistent guest experience.
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