Director, Nutrition Services - Brighton, United States - Adams 12 Five Star Schools

Description

Date Posted:
5/1/2024


Location:
Educational Support Center


Date Available:

ASAP

Position Type:
BASE/Nutrition Leadership/Admin/

Nutrition Director


Date Posted:
5/1/2024


Location:
Educational Support Center


Date Available:

ASAP

FULL SALARY RANGE:

Level 18 (minimum:
$99,64- mid-point: $123,015- maximum: $146,387)

The maximum placement for new hires is based upon experience and typically does not exceed the mid-point of the range.

STANDARD HOURS PER WEEK:
40


FTE:
1.0


MONTHS PER YEAR:
12


JOB CODE:
5028


POSITION TYPE:
Replacement


LOCATION:
THORNTON, CO

Adams 12 Five Star Schools is deeply committed to a community of excellence, equity, and inclusion in everything we do.

We commit to eliminate the predictability of who is included in excellence and who is not. Adams 12 Five Star Schools puts students first and supports our district's mission to

elevate student success for every student every day in every classroom.

Candidates who can contribute to our goal are encouraged to apply and to identify their strengths in this area.


SUMMARY:
Direct, oversee, and is responsible for the operation of the Nutrition Services Programs. Lead, coach, and enhance self-directed workforce that plans, directs and delivers services for staff, community, and students.

Responsible for planning, directing and supervising Nutrition Services Programs to meet the nutritional needs of students and staff as established by the United States Department of Agriculture Food and Nutrition Services federal regulations and the Colorado Department of Education Nutrition Unit state regulations for the federal child nutrition programs.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Responsible for and directs the operation of the Nutrition Services department. Provides vision/mission for the Nutrition Services department. Effectively identifies, assigns, directs, evaluates, develops, provides remediation and terminates Nutrition Services staff. Directs and is accountable for special revenue fund. Develops, implements and monitors business and marketing plans. Develops internal and external processes continually to provide the best services in support of the educational needs of our students. Adheres to the district decision-making process, school board policies, and district strategic plan. Collaborate and communicate with essential stakeholders to successfully provide services to our customers.
• Contributes to the enhancement of the educational environment by providing extended learning opportunities in nutritious meals in Nutrition, effective office support and development. Provides testing, evaluation and implementation of new technology. Creates and implements training programs to develop staff. Develops technical specification and requisitions for purchase of capital equipment, small equipment, food and expendable items for Nutrition Services departments. Designs and implements decisions, policies, procedures and systems that comply with federal, state, local and board laws or directives. Responsible for effective external and internal communication and customer service for the department.
• Supervise, evaluate, and guide staff overseeing multiple sites that operate Nutrition Services. Provide resources to effectively deliver the customer oriented, cost-effective services to schools.
• Develop, implement and complete the District wellness policy. Responsible for reporting to Colorado Department of Education to maintain adherence to state and federal requirements. Develop and implement guidelines and recommendations to direct wellness compliance and needs. Develop and complete emergency readiness food service plans, including biosecurity management plan.
• Participate in a variety of committees, meetings, and serve on various teams. Develop Nutrition Services facility templates, kitchen designs, and equipment schedules for new and renovated schools. Effectively allocate the use of department physical and material resources. Coordinate capital reserve projects and budget. Research, develop, and plan various projects.
• Develop, implement and evaluate strategic and continuous improvement plans. Counsel and coach employees in a manner conducive to increase and improve performance accountability.
• Perform other duties as assigned

EDUCATION AND RELATED WORK EXPERIENCE:

• Bachelor's degree with major in nutrition, business, dietetics, or related field preferred. Additional four (4) years of experience in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field may be substituted for this requirement.
• Master's degree in business management, nutrition, or related field preferred.
• Minimum of five (5) years of experience in school food service management or business management.
• Must successfully complete current district training for supervision of Classified Staff within one (1) year of entering position.

LICENSES, REGISTRATIONS or CERTIFICATIONS:

• Registered dietician preferred.
• School Nutrition Specialist preferred.
• Criminal background check required for hire.

SALARY INFORMATION:
The salary listed is for full time positions (1.0 FTE). This salary will be adjusted, as needed, based upon the FTE. Administrative employees' salary will be commensurate on the employees' education and/or work experience. For additional information, please review our

Administrative Compensation Program

or review our

Administrative Salary Schedule

.


BENEFITS INFORMATION:

Adams 12 Five Star Schools is committed to providing an environment that promotes a healthy employee population able to serve our students at the highest level.

We offer a comprehensive benefits package including medical, dental, vision and life insurance as well as other programs for benefit eligible employees.

The employee assistance program, voluntary life insurance through PERA, and 401(k), 403(b) & 457(b) plans are available to all employees regardless of hours worked and are available immediately (upon hire date).

To learn more about our benefits, including paid time off, please see our

Benefits Overview.

THIS POSTING IS NOT INCLUSIVE OF THE JOB DESCRIPTION.
Rev 7/23

Attachment(s):

Director Nutrition Services Job Description

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Postings current as of 5/7/2024 8:07:00 PM CST.
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