Kitchen Line Cook - Oak Brook, United States - Perry's Steakhouse and Grille

Description

Job Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Top tier earning potential flexible schedules, excellent training and development programs.
• Flexible schedules
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.