Chef de Cuisine - McCall, ID

This is a full-time, on-site role located in McCall, Idaho, for a Banquet Chef De Cuisine. The Chef De Cuisine will oversee daily kitchen operations, supervise and train kitchen staff. · ...

We are seeking a Pastry Chef de Cuisine to plan and supervise our Pastry Kitchen staff in the procurement, production, preparation and presentation of all our confections. · Manage the daily production, preparation and presentation of all food for the Pastry Department. · Ensure ...

· Discover Adventure at Shore Lodge Whitetail Club, just moments from the sandy shores of Payette Lake in the heart of the region's prized Salmon River Mountains and one of the best hidden ski towns to visit as designated by National Geographic. We are a 4-season hideaway, a mou ...

Lead the creation of extraordinary dining experiences in a stunning mountain setting as our Banquet Chef de Cuisine. · ...

Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. · Act in place of Chef de Partie and/or Sous Chef in their absence. · ...

As a Commis at Shore Lodge, you will assist the assigned Chefs in all duties. · ...

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge. Ensure that prep lists are completed by the end of the ...

The Shore Lodge Sous Chef is one of the most sought-after positions here. · Plan and supervise our kitchen staff in the procurement, production, preparation and presentation of all food in the kitchen. · Collaborate with your culinary counterparts in menu development, process imp ...

We are seeking a Demi Chef de Partie to support our pastry department in creating exceptional sweets and desserts. This role involves assisting the Pastry Chef de Cuisine in all duties, ensuring excellent quality throughout our dessert offerings. · ...

· JOB SUMMARY:  · Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation s ...

Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. · ...

· As a Commis at Shore Lodge, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work ...

· SUMMARY:  · Come expose your craft in the beautiful mountains of Idaho Producing delightful culinary experiences for our guests is our reason for being.  If you want an opportunity to grow your career in a fast-paced environment, check us out…  This is a once in a lifetime pla ...

· Full-time · Description · Summary: · As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of ...

The commis is responsible for assisting the assigned chefs in all duties. They need to be able to execute various food preparation requirements while following all safety and sanitation standards. · ...

· Full-time · Description · WHO ARE WE? · Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic Payette Lake in beautiful McCall Idaho, approximately 100 miles north of Boise Idaho. This idyllic mountain resort offers a host of amenities, activities ...

We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. · ...

If you love to prepare skillful ingredient-driven pastries that celebrate the success of our lauded Steakhouse this is the job for you. · ...

Create menu magic and make hungry people happy. · Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. · ...

· JOB SUMMARY: · Pastry is one of our smallest departments, so when you create something notable, it is felt throughout the entire operation. Imagine whipping up a batch of cookie dough in the morning and paddle boarding in the afternoon. This is typically an am schedule, which ...