Sous Chef - New York - RHS WINE LLC

    RHS WINE LLC
    RHS WINE LLC New York

    2 days ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Job Description

    As a Sous Chef at Porter House, part of the Restaurant Collection at the Deutsche Bank Center, you will be responsible for working closely with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations.

    The ideal candidate will possess flexibility, problem-solving skills, and great attention to detail. They will ensure all management requests are performed while maintaining high standards and quality.

    Responsibilities:

    • Assist in managing daily kitchen operations including production, staffing, inventory, admin duties, sanitation, and safety.
    • Carry out all requests made by the Chef or Chef de Cuisine in a professional, effective, and efficient manner.
    • Monitor and maintain budgeted food and labor costs, ensuring quality and standards.
    • Responsible for execution and production of existing PHNY menu items, with a full understanding of the menu.
    • Work with other Sous Chefs and Chef de Cuisine to take inventory, achieve sanitation, organization, consistency, and employee morale standards.
    • Review needs, create accurate purchase orders, and place orders as needed for the next day's fish and seafood.
    • Communicate effectively with all levels of staff, exhibiting honesty, trustworthiness, perseverance, and commitment.
    • Complete required paperwork, including requisitions, production records, and NYC Dept. of Health requirements.
    • Responsible for training and development of all kitchen personnel, monitoring disciplinary infractions, and reporting to the Chef de Cuisine.
    • Manage opening and closing checklists, including meat and fish storage, cleanliness of walk-in refrigerators, securing doors, and breaking down hot lines.
    • Work on the line or any station when asked or necessary without hesitation.
    • Train students and new employees to orient them to the kitchen.
    • Implement Kitchen safety program, including proper accident prevention.

    Requirements:

    • Culinary degree or equivalent experience.
    • 2-4 years of prior fine dining/high volume production experience.
    • Prior NYC experience preferred.
    • Prior line or entry-level sous chef experience required.

    Porter House provides equal employment opportunities (EEO) to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.


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