steward i - Gary

The incumbent in this position is responsible for maintaining the cleanliness of the dishes, glassware, flatware and food preparation areas. This position will also set the stage for the guest experience with a welcoming smile and service. · ...

The incumbent in this position is responsible for maintaining the cleanliness of the dishes, · glassware, flatware, and food preparation areas. · This position will also set the stage for the guest experience with a welcoming smile and service. Assist in the kitchen with dishwash ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. · ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. · Creates an atmosphere that induces guests to make Ha ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage. · Covers all duties of a steward including cleaning, sanitizing work spaces, stocking supplies. · ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. · Createss an atmosphere that induces guests to make H ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. · Create an atmosphere that induces guests to make Har ...

We are seeking a Steward to join our team at Paradise Cove Boutique Hotel in North Township. The Steward will be responsible for maintaining high standards of hygiene and organization across all stewarding units. ...

Perform job duties required to maintain kitchen work areas kitchen equipment in clean and orderly condition. · Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. · Operates large electric machines such as dishwashers sanitiz ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. · Create an atmosphere that induces guests to make Har ...

The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. · This job requires an atmosphere that induces guests ...

We are seeking a Steward to join our team at Zilwa Attitude Hotel in North. Responsibilities include efficient cleaning of kitchen back and buffet area, service ware, and maintaining cleanliness throughout the hotel. · Attend briefing at beginning of shift · Follow cleaning sched ...

The Steward Supervisor will be responsible for supervising daily operations of the stewarding team in absence of Chief Steward. · ...

The Chief Stewarding will be responsible for maintaining cleanliness of kitchen back and buffet area service ware as per set standards. They will supervise the team ensuring that the hotel standard and cleaning/sanitizing methods in the kitchen areas buffets and canteen are emplo ...

Join the Paradise Cove Boutique Hotel Family. · We have proudly been awarded the Great Place to Work label for years now (and #1 Best Workplace 4 years in a row). · Come and discover why.Lead and supervise the stewarding team to ensure high standards of cleanliness and sanitation ...

The Chief Stewarding is responsible for maintaining cleanliness of kitchen back and buffet area. · ...

The Chief Stewarding role involves maintaining cleanliness of kitchen back and buffet area, · supervising a team to ensure hotel standards are met, · organizing daily work schedules, · and training staff on cleaning methods.We take care of our staff with profit-sharing scheme,pen ...

The Steward is responsible for maintaining cleanliness and sanitation standards in all areas of the kitchen, · The role plays a vital part in supporting the culinary and food & beverage operations by ensuring a clean and organized back-of-house environment that meets hotel and he ...

The Executive Steward is an integral part of the Food & Beverage team. This person manages the day-to-day operation of the hotel's stewarding department. · * Total maintenance, and sanitation in all food production service areas* Scheduling, management, and training of colleagues ...

The Ritz-Carlton selects only the most passionate and skilled hospitality professionals to be part of its team. · ...