Butcher - New York

The Dinex Group is excited to announce the first steakhouse to its profile. La Tête d'Or by Daniel will blend classic American with Parisian dining scene. We are looking for an experienced Butcher to join the team. · We are committed to creating a unique experience for each guest ...

CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse. · ...

We are looking for a Butcher to join our team at Temple Court. The ideal candidate will have basic butchering skills and knowledge of operating and maintaining kitchen equipment. · ...

We are seeking a skilled and detail-oriented Butcher to join our culinary team. · ...

CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. · ...

CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse where exceptional ingredients precision technique and thoughtful hospitality come together in the heart of Manhattan. · ...

Marlow & Daughters is seeking a Butcher to join their small and focused team in a unique butcher shop/specialty foods store with local produce. · ...

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. · ...

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. · Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting. · Follow all safety and sanitation guidelines to ensure proper handling ...

Overview: · Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship an ...

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. · ...

We are seeking a dedicated and skilled individual to join our team in our brand new Whole Animal Butcher Shop. · ResponsibilitiesBreaking down a Whole Animal into various cuts. · Ensure all food handling practices comply with safety regulations and guidelines. · ...

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications.Position Summary · The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence. · We pride ourse ...

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications. · Competitive pay. Wages paid weekly. Growth opportunity. · ,401k savings plans.,Medical,dentaland vision insurance ,Employee discounts. ...

A butcher is responsible for breaking down wholesale cuts into steaks chops roasts and other retail portions Prepares meat for sale by weighing wrapping labeling and displaying products Performs quality inspections and utilizes tools such as grinders knives and saws to cut trim a ...

We are looking for a professional with strong whole-animal butchery skills, specifically with beef tongue preparation, and a solid understanding of Japanese cuisine and specialty meat cuts. · ...

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter. · We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. · Cut, trim, deb ...

The Butcher Team Lead is responsible for overseeing the breakdown of wholesale meat cuts into steaks chops roasts ground products and other retail portions while ensuring quality safety and efficiency standards are met. · Supervise daily meat cutting grinding burger production an ...

We are hiring immediately for full time BUTCHER positions. · ...

+We're looking for passionate and driven hospitality professionals who want to be part of something special from day one. · +Cut, trim, debone, portion, and prepare meats (beef, lamb poultry) to Motek standards · Break down whole muscles and primals with focus on yield and consis ...