restaurant manager - Pasadena

Protecting and delivering the Del Taco Brand, to grow sales while maximizing efficiency and profitability of the restaurant. · ...

We develop leaders who excel in restaurant operations and service excellence at Hillstone. We are passionate about hospitality and thrive in fast-paced environments. · A strong sense of responsibility for achieving results. · ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities...be YOU. · ...

The Restaurant Manager's primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations. · This role involves partnering with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen ...

This is our entry level management position which will allow you to learn our business while giving you the skills to operate one of our stores · ...

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities · The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. ...

The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. · ...

Ready to lead a dynamic restaurant team in Southern California? · ...

We are seeking a Restaurant Manager to oversee and direct the seamless running of the restaurant and supervising all team members. The ideal candidate will have previous experience in managing restaurants and be able to provide highly efficient and effective service while ensurin ...

We are looking for a Restaurant Manager to lead all aspects of our business. · Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. · You will motivate our staff to provide excellent customer service../p> ...

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow a ...

The primary duty of the Restaurant Sales Manager is to grow top line restaurant sales in all Revenue Centers (Bar, Dining Room, Private Dining, and Off-Premises) with a particular focus on growing Private Dining sales through proactive outreach to potential leads, continual prosp ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · Ensures operations meet Raising Cane's standards in all restaurant zones during a shift · Acts as manager on ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...

Se busca Restaurant Manager para incorporarse a uno de los restaurantes en California (USA). · Gestionar integralmente el restaurante. · Servir comidas en el restaurante. · ...

Making sure that Restaurant floor always meets the company standards and expectations as well as Service and Sales Objectives. · ...

We are seeking a FOH Restaurant Manager to join our team and provide every guest with an exceptional dining experience. · Manage the restaurant's daily operations. · ...

The Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. · Contributes to the success of the restaurant's operations: FOH & BOH. · Leads a team to success and provides mentorship; creates an enjoyable environment. · ...

The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. · Developing and leading hourly team members to exceed guest's expec ...

The Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. With limited supervision, they contribute to company standards, customer experience, professional leadership, and direction to employees. · Contributes to the success of the r ...