- The Heartbeat of the kitchen. Without you, we cannot cook and deliver our amazing food. You will ensure the chefs have what they need and the kitchen is spick and span.
- The chance to work for an award winning business. We are 2 times (yes, 2 times) winners of the Best Food Offering at the National Publican Awards and have recently been voted the Best Managed Pub Company for 202
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
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Kitchen Porter - Overland Park, United States - Liberation Group
Description
Kitchen Porter - JerseyFancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?
Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to 'get your cook on'
We are looking for a Kitchen Assistant/Porter to join the family.
From the outside it's your archetypal country inn...
step inside and the main bar and eating area offers a bespoke contemporary interior, with modern twists, creating a comfortable, relaxed dining and drinking atmosphere.
The menu offers imaginative food at reasonable prices, including traditional favourites, grills and scrummy puddings The wine list is a bit different too; with plenty of choice and an extensive list of wines by the glass.
If wine's not your thing, don't worry, try a pint from the great range of continental lagers, the locally brewed beers or the cask conditioned award-winning Liberation Ale.
Outside there is a fabulous alfresco area, the perfect place to eat and drink on those warm sunny days.You will be:
- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Yourself. We are an eclectic bunch and want individuals not robots.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion Are you a Head Chef of the future? If so, we will help and support you on your journey.
What's in it for you?
