Cook I - Bangor, United States - Husson University

Husson University Bangor, United States

2 weeks ago

Description

**Cook I - Academic Year**

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**Posting Details**

Job Title Cook I - Academic Year Campus Bangor Posting Number Full or Part Time Full-Time Position Type Staff Position End Date (if temporary) Exempt/Non-Exempt Non-Exempt Benefits Eligible Yes Job Description Summary The overall purpose of this job is to cook Panini sandwiches, pastries, and coffee expresso service in Wiley Cafe. Will also be cross-trained to be able to cover shifts in Cressy Market place, when needed. The schedule for this position will vary but will, generally, be Monday Friday day shift. Duties and Responsibilities Requirements

Cook to order for students, faculty, and staff

Assist with general cleaning chores in the kitchen

Set up, break down, and maintain the line

Provide assistance with catered functions, as needed

Provide guidance to student employees

Be well-groomed and wear the proper issued uniform

Assist with stocking as requested

Participate in training, as well as other departmental function requirements

Run cash register and complete end of shift cash-up

-Other duties as needed

-Must have non-slip shoes

Qualifications

Ability to operate and maintain production equipment

Basic knife skills, and the ability to grill, saut, roast, broil, and fry food

Knowledge of proper/safe time and temperature for food handling

Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.

Must have good customer service skills

Ability to work well independently as well as within a team

Serve-Safe Certified, or the ability to become certified Education and Experience Education:High school diploma or equivalent required

Experience:Six months culinary experience preferred Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance and stoop, as well as occasionally sit, kneel, crouch, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to occasionally push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. EEO Statement Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link to Posting **Supplemental Questions**

Required fields are indicated with an asterisk (*).

**Applicant Documents**

**Required Documents**

Resume

List of References

**Optional Documents**

Cover Letter

Cook I - Bangor, United States - Husson University

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