Assistant Food - Napa Valley

The Assistant Director of Food and Beverage at Carneros Resort and Spa is responsible for driving a culture of excellence in service and operations across all food and beverage outlets. · Lead the development and execution of the beverage program. · Maintain a visible leadership ...

+ h2>Job summary · The Assistant Food and Beverage Manager involves supporting daily restaurant and bar operations to ensure smooth and efficient service. · Supervising staff · Coordinating schedules · Assisting with inventory and ordering · ...

We Are Ideally situated along the picturesque Napa River near vibrant Oxbow Public Marketplace the Culinary Institute of America and lively downtown Napa River Terrace Inn is the ultimate Wine Country destination Inviting rooms and suites with calming river views and warm firepla ...

The Assistant Food and Beverage Manager involves supporting daily restaurant and bar operations to ensure smooth and efficient service.The role focuses on monitoring guest satisfaction, resolving issues, supporting the team during busy periods, and ensuring food safety and compan ...

The Assistant Food and Beverage Manager involves supporting daily restaurant and bar operations to ensure smooth and efficient service. · The role focuses on monitoring guest satisfaction, resolving issues, supporting the team during busy periods, · and ensuring food safety and c ...

Manage the day to day operations of the restaurant and room service for breakfast lunch and dinner periods as directed by the Outlets Manager Direct the day to day operations of the bar operations. · We value U.S. military experience and invite all qualified military candidates t ...

We are currently seeking an Assistant Food & Beverage Manager; someone who is passionate about creating memorable experiences through thoughtful service and exquisite cuisine. · ...

Prepares and sells food and drinks to customers. · Pulls and stocks supplies and ingredients · Cleans kitchen area and eating area · ...

Dixon Unified School District's mission is to close achievement gaps by preparing students for college readiness. · ...

The Food & Nutrition Services Assistant is responsible for supporting food service activities at assigned locations. · ...

The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef – Restaurant at Copia on all aspects of culinary production for the Copia Restaurant. ...

We are recruiting for Truss Restaurant + Bar and Michelin Star Restaurant, Auro. The Server Assistant is an essential member of the team. They work closely with servers and deliver food to guests. · The position requires stocking and restocking of linen, china, silver and glassw ...

+The Steward is responsible for maintaining cleanliness and sanitation of all dishes, glassware, flatware, cookware, · kitchen equipment and work areas. · This role supports kitchen and banquet operations by ensuring proper sanitation standards are met, · assisting with food prep ...

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. · Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Tali ...

+Innovative Dining Group is now hiring Sous Chefs to join our team. · We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. · +A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the E ...

Lead the day-to-day operations of assigned food & beverage outlets ensuring exceptional service team efficiency and strict adherence to brand standards. · Manage opening and closing procedures including checklist completion side work and accurate cash handling. · Support the Outl ...

A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. · ...

Provides exceptional food service to property guests during events, special events, and other catered functions. · ...

The Steward is responsible for maintaining cleanliness and sanitation of all dishes, · glassware, flatware, cookware, kitchen equipment, · and work areas.This role supports kitchen and banquet operations by ensuring proper · sanitation standards are met, · assisting with food pre ...

We are seeking hospitality professionals who are passionate about service, elevated dining and professional growth. · A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. · ...