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Dripping Springs

    Pastry Chef - Dripping Springs, United States - Camp Lucy

    Camp Lucy
    Camp Lucy Dripping Springs, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our guests.

    Key Responsibilities

    • -Work with executive chef on seasonal menu ideas and grow a new program.
    • -Manage Pastry department for 3 services.
    • -Hire, train, mentor, and manage a team of pastry personnel.
    • -Responsibilities will encompass all elements of working with the chef to create seasonal dishes, execute a dessert menu for private dining events as well as managing service for the bar and main dining room.
    • -Develop new items and maintain systems of a great functioning team
    • Preparing a wide variety of high-quality goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
    • Consistently checks market for new ideas, cooking techniques and products.
    • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
    • Directly Responsible for all culinary operations in pastry area: Ordering, Scheduling and approval, Production and quality of product
    • Maintain a lean and orderly cooking station and adhere to health and safety standards. We want someone that takes pride in their work and their workspace
    • To love what you do, and for that to be contagious

    Qualifications

    • Able to stand for long periods of time.
    • Ability to lift and move product weighing 50+ pounds.
    • Pastry related education is preferred but not required.
    • Culinary school is not a must, but a plus
    • Must maintain current Texas Food Handler certification.
    • Ability to prioritize, organize, delegate work and follow through.
    • Previous experience in the culinary field required.

    Experience:

    • Previous managerial experience highly preferred
    • Prior degree in Baking and/or Pastry from an accredited culinary university preferred

    Benefits:

    • Competitive salary
    • Career advancement opportunities
    • Paid time off - Three weeks
    • Nine paid holidays
    • Medical, vison and dental insurance

    Nestled on 289 acres in the heart of the Texas Hill Country lies Texas Wine Country Resort, Camp Lucy. The property, which began as a premier wedding venue, has since in the last 10 years grown into the area's favorite full-scale resort.
    With 5 state-of-the-art event venues, 41 luxury guest rooms and award-winning restaurant, Tillie's, it is no secret, there is a lot to love about Camp Lucy
    But what may be less obvious, and where the magic really takes shape, is in the hands of our world-class employees who work together to create the famous Camp Lucy Experience each day.
    Though an operation of this size takes a very diverse group of talent, it is pertinent that we all embody the same core values and heart of hospitality which is put on display the moment a guest enters the property.
    From execution of the most elaborate weddings to the finer details of a guest's room service,
    there is an expansive team who has quite literally done the heavy lifting to make each guest's dream a reality.

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