Substitute - Cooks - Clarkston, Washington
7 hours ago

Job description
SUBSTITUTE - COOKS
Job Title: Substitute Cook/Assistant Cook Reports to: Food Services Manager FLSA Status: Non-Exempt
Minimum Qualifications:
- High school diploma or GED;
- Preferred previous experience with large scale cooking and food preparation/serving;
- Fingerprint background check is required;
- Must pass a criminal background check that meets required state, federal, and Clarkston School District standards;
- Must have, or be able to obtain, current valid CPR/First aid certificate
- Safe Schools Training is , and needs to be completed BEFORE start date
Job Description:
- Under supervision, perform varied semi-skilled food service tasks, to include but not limited to: food preparation, cooking, setup serving lines and salad bars, clean up kitchen area, wash dishes, carry garbage to dumpsters
- Operate and clean kitchen equipment
- Requires standing, walking and lifting up to 50 pounds
- Requires simple math including adding, subtracting, multiplication and division
- Follow standardized recipes and menus
- Other duties as assigned by Food Services Manager
NONDISCRIMINATION
Clarkston School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights and Title IX Coordinator and Section 504 Coordinator: Rebecca Lockhart, , Address: 1294 Chestnut St., Clarkston, WA 99403
Similar jobs
The Cook prepares palatable meals consistent with departmental policies and procedures that meet daily nutritional needs of each resident, · * Follow recipes and prepares foods that correspond to menu cycles* Supervise kitchen staff who assist with food preparation* Clean food se ...
6 days ago
+ Cook 2 - Float · Under general supervision of an assigned unit Chef/Manager and/or Sous Chef as designated by the Southside General Manager, responsible for the assigned units preparation of menu items, special menus, and catering menus. · + Required Qualifications: Two (2 year ...
4 weeks ago
Description · POSITION: · The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with county, state and federal laws and regulations, as applicable, that meet daily nutritional and special dietary needs of each ...
1 day ago
The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures. · High School graduate or equivalent preferred · ...
4 days ago