- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures; Accuracy and speed in executing assigned tasks
- Mileage Reimbursement
- Sick Time
- Free Lunch
- Resort discounts on food, rooms, events
-
Line Cook
4 weeks ago
Serenite Hospitality Shaver Lake, United StatesJob Description · Job DescriptionDescription:Job Title: Line Cook · Job Type: Full-time · Location: Shaver Lake · We are seeking a skilled Line Cook to join our team. The successful candidate will be responsible for preparing and cooking various dishes in accordance with our rest ...
-
Line Cook FT
1 day ago
Table Mountain Casino Resort Friant, United StatesPurpose of Position: · Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production standards in assigned kitchen area. · Salary: · $19.00 per Hour · Job Respo ...
-
lead line cook-cmb- ft
1 week ago
Chukchansi Gold Resort and Casino Coarsegold, United StatesTo hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer matc ...
Line Cook - Bass Lake, United States - The Pines Resort
Description
Job Description
Job DescriptionEXPERIENCED LINE COOKS
IMMEDIATE OPENINGS
The Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will consist of:
Assisting the Executive Chef & Sous Chef with their daily tasks. Setting up and stocking stations with all necessary supplies, preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff, Clean up station and take care of leftover food
Stock inventory appropriately, Ensure that food comes out simultaneously, in high quality and in a timely fashion
Maintain a positive and professional approach with coworkers and customers
Experience:
Benefits include: