-
Restaurant Manager
2 weeks ago
Top Dawg Tavern & Pizzeria - Hilton Head Hilton Head Island, United StatesJob Description · Job DescriptionTop Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the south ...
-
Assistant Restaurant Manager
4 weeks ago
Omni Hotels & Resorts Hilton Head Island, United StatesThe Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of o Restaurant Manager, Manager, ...
-
Restaurant Manager
3 weeks ago
Goodwin Recruiting Hilton Head Island, United StatesWe are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are hiring a Restaurant Manager for our location in Hilton Head. This is a growing, multi-unit independent restaurant group. The Restaurant Manager, Restaurant ...
-
Restaurant Manager
2 weeks ago
SERG Restaurant Group Hilton Head Island, United States· Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Promote, work, and act i ...
-
Restaurant Manager
2 weeks ago
ClubCorp Hilton Head Island, United StatesRestaurant Manager in Hilton Head Island, SC at Golf Club at Indigo Run **Location:** · **Job Description** · The Restaurant Managers primary purpose is to oversee the daily food and beverage operations in support of the Club Manager. Ensure all food and beverage operations and ...
-
Restaurant Manager
3 weeks ago
Wendy's BLUFFTON, United StatesLooking for an employer that will treat you with RESPECT? Wendys knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work Restaurant Manager, Restaurant ...
-
Restaurant Manager
3 weeks ago
Wendy's Bluffton, United StatesWhy Wendy's · Looking for an employer that will treat you with RESPECT? · Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, a ...
-
Restaurant General Manager
4 weeks ago
Goodwin Recruiting Hilton Head Island, United StatesImmediate opening for a Restaurant General Manager We are interviewing and hiring now The ideal candidate will have a passion for building a strong guest base, motivating and developing team members, and a deep passion for guest service. Candidates General Manager, Restaurant, Ma ...
-
Assistant Restaurant Manager
2 weeks ago
Omni Hotels Hilton Head Island, United StatesOverview: · Hilton Head Oceanfront Resort · Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort of ...
-
Restaurant General Manager
3 days ago
Goodwin Recruiting Hilton Head Island, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereRestaurant Manager - A great Fast Casual Concept Company is seeking a Store Manager to join their team. · Restaurant General Manager Benefits: · A terrific and attainable career path for talented leaders · Great com ...
-
Restaurant General Manager
2 weeks ago
Taco Bell Bluffton, United StatesRestaurant General Manager · Bluffton, SC · General Managers must be at least 18 years old. · Starting Pay: $57,000 - $70,000 per year. (Pay is dependent upon location, availability, and experience.) · " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp ...
-
Assistant Restaurant Manager
1 week ago
Joinfiveguys Bluffton, United States**Assistant Restaurant Manager** · **COMPANY:** Five Guys Enterprises · **REQ #:** ASSIS04451 · **STATUS:** Full Time · **LOCATION:** 1019 Fording Island Rd, Bluffton, SC 29910 · Share This Page AddThis Sharing Buttons Assistant Managers at Five Guys are an important part of ...
-
Restaurant Manager
2 weeks ago
Darden Bluffton, United StatesRestaurant Manager 1262 Fording Island Rd, Tanger I Outlet Center, Bluffton SC Your leadership ensures that our food, service, people and atmosphere are the best. As a **Restaurant Manager** you lead and inspire your service and culinary teams to deliver a great guest experience. ...
-
Restaurant Manager
2 weeks ago
Goodwin Recruiting Savannah, United StatesDo you truly care about your team and believe in treating people fairly and with empathy? Are you motivated to advance your career to the next level? Would you like some quality of life in the restaurant industry? We will hire you based on your integ Restaurant Manager, Restauran ...
-
Restaurant Manager
2 weeks ago
Hotel Bardo Savannah Savannah, United States Full timeCompensation Type: Yearly Highgate Hotels: · LEFT LANE Hospitality · in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. · LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common threa ...
-
Restaurant Manager
3 weeks ago
Desposito's Seafood Thunderbolt, United StatesJob Description · Job DescriptionJob Title: Front of House Manager - Lead Our Exceptional Team at Desposito's Seafood Restaurant · Desposito's Seafood Restaurant is renowned for its exquisite seafood dishes and commitment to outstanding customer service. We are currently seeking ...
-
Restaurant Manager
2 weeks ago
Wendy's Hardeeville, United StatesWhy Wendy's · Looking for an employer that will treat you with RESPECT? · Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, a ...
-
Manager de restaurant
3 weeks ago
Relais & Châteaux Chatham, United StatesEntreprise : · WE ARE · Introducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel. A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and ...
-
Manager de restaurant
4 weeks ago
Relais & Châteaux Chatham, United StatesEntreprise : · WE ARE · Introducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel. A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and ...
-
Restaurant Operations Manager
3 weeks ago
First Watch Restaurants Bluffton, United StatesFirst Watch Restaurants Fording Island Road [Restaurant Manager] As an Operations Manager at First Watch, you'll: Provide management coverage and direct supervision of operations in an individual restaurant; Supervise food handling procedures and operational processes; Exercise b ...
Assistant Restaurant Manager - Hilton Head Island, South Carolina, United States - Omni Hotels & Resorts
Description
Overview:
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination.
Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description:
The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Outlets (includes full service Restaurant, Room Services, Bar, Refreshment Centers and Morsel's (cyber café).
Responsibilities:
Supervision of all outlets during operation
Assist in overall supervision of the department as outlined in manager's job description.
Check staff punctuality and document call off and tardiness.
Complete environmental checklist for dining room.
Spot check liquor pars.
Order daily supplies, utilize birchstreet
Ensure that pre-shift meeting conducted with service staff on a daily basis for all shifts
Train and ensure that service personnel follow designated service scenarios
Train, coach and counsel and effectively communicate with all Outlets staff
Assist in Outlets as necessary
To monitor and critique the quality and consistency of the food product.
Bring innovation and creative ideas and be able to plan ahead
Maintain cleanliness and health code standards
Handle guest comments and complaints and ensure guest satisfaction.
Completed required MOS audits
Stay on the floor during peak hours, communicate with guests and receive feedback. Monitor associate performance and assist as needed as well as guests experience.
Examine food preparation and beverage presentation to ensure quality standards are met.
Mini-Bar procedures.
Maintain condition of Café & Black Gold Bar
Administrative responsibilities:
such as payroll, scheduling, ordering, daily recaps, etc.
Monitor food waste.
Assist in completing inventory process and ordering necessary items
Monitor labor and payroll costs.
Check bar controls, shot glass use, red lining, bottles totally empty.
Must be familiar with and adhere to all liquor liability laws:
Dram Shop Act - Prohibiting the sale/service of alcohol to intoxicated guests. Monitor and control productivity of all Outlets (includes Restaurant, Room Service, Bar, Mini Bar & Gift Shop). Proper scheduling according to business demands, etc.
Assist manager in:
Scheduling
Forecast weekly
Forecast monthly
Completing weekly payroll
Participate in interviewing new employees.
Prepare maintenance requests and follow-up.
Complete other assigned duties.
Cost control
Monitor food and liquor requisitions
Qualifications:
Ideal candidate must have at least 1 year of experience as an F&B Supervisor in a 4 diamond hotel, high school diploma or equivalent required,
Bachelors degree preferred.
Individual must be able to work in fast pace environment and multitask.
Proven effective leader and ability to delegate.
Able to train, develop and lead a team to success.
Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
Must possess excellent written and verbal communication skills as well as organizational skills.
Flexible schedule to include weekends and holidays.