Restaurant Manager - Ardmore - Feast Enterprises

    Feast Enterprises
    Feast Enterprises Ardmore

    1 day ago

    $10,000 - $312,000 (USD) per year *
    Description
    POSITION SUMMARY:
    Manage overall operations of a Jack in the Box unit using discretion in daily decisions ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise.
    KEY DUTIES / RESPONSIBILITIES:
    • Internal Service: Recruit, select, train, develop, and evaluate restaurant employees.
    • External Service: Manage daily activities to achieve excellence in restaurant operational performance by providing exceptional guest service and food quality in adherence with JIB systems, procedures, and food safety requirements.
    • Sales & Profits: Analyze restaurant operational and financial performance each period using management information tools and identify trends for improvement; use data to analyze business results and consult with regional and CSC resources as needed.
    SELECTION SKILLS/QUALITIES:
    • Fostering the Culture: Demonstrate a passion for the business and pride in Jack in the Box, manage professionally with integrity, honesty, and trust that promotes the Jack in the Box culture and values.
    • Training/Coaching/Development: Serves as a strong role model who motivates and inspires employees, effectively trains, coaches, and provides time for employees to learn.
    • Guest Focus: Be passionate about providing a high-quality guest experience that is evident to our guests, understand guests' perspectives and focuses efforts on ensuring consistent, quality service that exceeds guests' expectations.
    • Business Management: Be willing and able to adjust to multiple demands, shifting priorities, ambiguity, and change, understands the importance of change and implements, manages, and supports change initiatives.
    * This salary range is an estimation made by beBee
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