- Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events.
- Prepare and assign production/prep work for line cooks to complete review priorities.
- Meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Monitor and maintain cleanliness, sanitation, and organization of work areas to strictly abide to CCHD health regulations.
- Meet with chefs to discuss business needs, issues, production/prep needs, special events, and guest relations pertaining to the department.
- Maintain complete knowledge of and comply with all departmental policies, services, procedures, and standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Assist in the creation and planning of menus and implement changes to continue to attract business.
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks.
- Ensure that opening shift completes start-up of kitchen line and designated prep work according to department procedures.
- Maintain production charts according to department standards.
- Maintain proper storage procedures as specified by Health Department and hotel requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Ensure that assigned staff have reported to work; document any late or absent employees.
- Coordinate breaks for assigned staff.
- Mentor, teach, provide leadership, and serve as a resource to line level Team Members.
- Maintain positive guest relations at all times by resolving guest complaints and ensuring guest satisfaction.
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Comply with occupational, health, and safety standards (OSHA).
- Safety is an essential function of this job.
- Consistent and regular attendance is an essential function of this job.
- Performs other related duties as assigned.
- 21 years of age.
- Proof of authorization/eligibility to work in the United States.
- High school diploma.
- Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy.
- 3 years of experience as a manager in high volume kitchen.
- Demonstrated experience in advanced knife skills, basic and large production kitchen equipment.
- Demonstrated experience in ARIBA ordering.
- Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice.
- Ability to communicate clearly and effectively in English, both in spoken and written form.
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
- Must be able to work varied shifts, including nights, weekends and holidays.
- Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
- Physically access all areas of the property and drive areas with or without a reasonable accommodation.
- Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
- Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
- Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
- Work in a fast-paced and busy environment.
- Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.
-
Sous Chef
2 weeks ago
sbe Lifestyle Hospitality Las Vegas, United Statessbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in "lifestyle hospitality," we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY. · A pioneering icon in ...
-
Sushi Sous Chef
3 weeks ago
Corecruitment Las Vegas, United States Full timeSalary: $65k - 68k per year + Benefits + PTO + more · Reference: DR · Sous Chef - Sushi · Salary: $65,000 - $68,000 + Benefits + Discounts + PTO + more · Location: Las Vegas, NV · Working directly under the Head Chef, my client is looking for a sous chef to join their team. ...
-
Sous Chef-Nobu
1 week ago
Caesars Entertainment, Inc. Las Vegas, United StatesJOB SUMMARY: · To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ESSENTIAL JOB FUNCTIONS: · Assume responsibilities in the absence of Chef de Cuisine and ...
-
Sushi Sous Chef
3 weeks ago
Caesars Entertainment Las Vegas, United StatesJOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior ...
-
Sushi Sous Chef
2 weeks ago
Caesars Entertainment Las Vegas, United StatesJOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior ...
-
Cook/ Prep Cook/ Sous Chef
2 weeks ago
Century Park Associates Las Vegas, United States** Cook/ Prep Cook/ Sous Chef** · ** The Bridge at Paradise Valley** · ** Las Vegas, NV** · Shift: **Various** Status: **Full-Time** We are seeking a PRN Cook - All shifts and days needed. If you are interested in joining our growing team, apply today. · **Position Summary** ...
-
Cook/ Prep Cook/ Sous Chef
2 weeks ago
The Bridge at Paradise Valley Las Vegas, United StatesWe are seeking a cook - Full - Time. If you are interested in joining our growing team, apply today. · Position Summary · The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and com ...
-
Cook/ Prep Cook/ Sous Chef Cook
3 weeks ago
Century Park Associates Las Vegas, United States** Cook/ Prep Cook/ Sous Chef Cook** · ** The Bridge at Paradise Valley** · ** Las Vegas, NV** · Shift: **Various** Status: **Part-Time** We are seeking a PRN Cook - All shifts and days needed. If you are interested in joining our growing team, apply today. · **Position Summa ...
-
Line Cook- Tivoli AM
4 days ago
El Dorado Cantina Las Vegas, United StatesBenefits:Employee discounts · Paid time off · Training & development · It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by thems ...
-
Master Cook L'Atelier
2 weeks ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race. · THE JOB · As a Master Cook, your role involves executing culinary techniques and preparing dishes unde ...
-
Master Sushi Cook
3 weeks ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race. · STARTING RATE: $26.1996 · THE JOB · As a Master Sushi Cook, you will be responsible for food preparati ...
-
Morimoto Sushi Master Cook-MGM Grand
3 weeks ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race. · THE JOB · As a Sushi Master Cook, your role involves executing culinary techniques and preparing dishe ...
-
Master Cook
1 week ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. · THE JOB · As a Master Cook, you will be responsible for food preparation directed by Chef. You will al ...
-
Master Sushi Cook
2 weeks ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. · STARTING RATE: $26.1996 · THE JOB · As a Master Sushi Cook, you will be responsible for food preparat ...
-
Master Cook
1 week ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race. · THE JOB · As a Master Cook, you will be responsible for food preparation directed by Chef. You will als ...
-
Morimoto Sushi Master Cook-MGM Grand
2 weeks ago
MGM Resorts International Las Vegas, United StatesBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race. · THE JOB · As a Sushi Master Cook, your role involves executing culinary techniques and preparing dishe ...
-
Mansion Asian Cook- MGM Grand
2 weeks ago
MGM Resorts International Las Vegas, United StatesThe SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Res ...
-
Rivea Master Cook
3 weeks ago
MGM Resorts International Las Vegas, United StatesHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique a ...
-
Dishwasher
1 week ago
ClubCorp Las Vegas, United StatesClubCorp - JobID: [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storeroo ...
-
Sushi Chef De Cuisine-Nobu
5 days ago
Caesars Entertainment Las Vegas, United StatesBe responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: - Preparing recipes and food items in accordance with the Executive/ Head Chef requirements and the (complex name) standards. - Preparing recipes, hot, c Chef, Customer Service, Sous ...
Sous Chef - Las Vegas, United States - The Venetian Resort Las Vegas
Description
Position Overview:
The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.
Essential Duties & Responsibilities:
Company Standards of Conduct
All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct.
Minimum Qualifications:
Physical Requirements:
Must be able to: