Private Events Chef - Santa Clara, CA

+Job summary · As a Private Events Chef at JOEY Restaurants in Santa Clara you are responsible for organizing food preparation and supervising service for catered events.+Duties · +Special event planning and execution. · Organize food preparation and supervise service for events. ...

+We don't just serve food—we craft moments. · Prepare and cook food per detailed menu sheets (BEOs), following B&B standards · ,Assist the lead Event Chef in event setup and execution, including buffet layout and prep stations · ,Pack and transport equipment and ingredients using ...

+An award-winning hospitality group is seeking a Chef for a restaurant in Santa Clara, CA. · + · +Lead all kitchen operations with a focus on consistency, creativity, and excellence · Collaborate with ownership and executive leadership on menu development and seasonal offerings · ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · Responsibilities include:Support senior leadership by developing and assuming key management responsibilities · Assume the role of liaison b ...

Bloomingdale's has a unique opportunity for an experienced culinary professional to facilitate cooking and product demonstrations. · Become familiar with product information understanding features and benefits of your product · Conduct Cooking demonstrations · ...

+Bloomingdale's has pushed boundaries, defined trends and made style a source of joy and personal expression for 150 years. · ...

The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, · and staff supervision. · ...

We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. · This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, · innovative techniques, and uncompromising standards. ...

+ Job Summary: The account includes multiple dining locations and an on-site catering department. · + ResponsibilitiesSupport daily kitchen operations · Assist with menu planning · Catering events execution · ...

+ Job Summary · The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision.Key Responsibilities: · Assist the Executive Chef with food and labor ...

+ Communicates service needs to chefs and stewards throughout functions. · Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Job SummaryCommunicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepa ...

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. · Verifies banquet rooms, restaurants, and coffee breaks are ready for service. · ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations at Santa Clara University, · a large, multi-unit campus dining program serving 8,000–10,000 guests daily across breakfast,lunch,dinner,and late-night service, · seven days a week.Support daily kitch ...

Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. · ...

Create legendary experiences with Levy at the iconic Levi's Stadium home to the San Francisco 49ers You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meal ...

Create legendary experiences with Levy at the iconic Levi's Stadium. You will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. · ...

Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. · ...

We believe a workplace food program is something employees should love and look forward to every day. · Fooda is currently recruiting for a full time Event Coordinator in our Santa Clara market. · This is an excellent opportunity for candidates with a hospitality or events backgr ...

We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards. · ...

++Join our dynamic culinary team as a Kitchen Staff member,+where your energy and passion for food will help create memorable dining experiences.+In this vital role, you will assist with food preparation, · maintain cleanliness and safety standards, and support the overall effici ...