Executive Chef - Las Vegas

The Executive Chef provides culinary leadership and operational oversight for all kitchen operations across the organization or assigned locations. · ...

The Executive Chef oversees the safe and efficient operation of the culinary operations in accordance with company standards. · Management or previous supervisory experience in food and beverage operations preferred; · Culinary degree desirable or equivalent combination of educat ...

The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures, · Handles all allergy and/or dietary restrictions and modificationsEnsures BOH employees accurately follow all orders received from ...

Frontier Senior Living is seeking an outstanding executive chef to join its Grand Montecito Memory Care community in Las Vegas. · ...

The Executive Chef provides strategic direction and daily oversight for all back-of-house (BOH) culinary operations and staff. · Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health ...

The Executive Chef is responsible for managing/overseeing the complete Hospitality/Food and beverage offerings.People and product focused management of day-to-day operations of the restaurant · Implements and enforces all departmental and organizational policies and procedures. · ...

The Executive Chef oversees the safe and efficient operation of the culinary and kitchen operations in accordance with company standards. · This position is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulation ...

The position requires leading culinary operations by driving menu execution, food quality, team performance, and cost control using hospitality and kitchen management systems. · Leading kitchen operations, including menu planning, · Managing food costs, inventory, · Ensuring comp ...

The Executive Chef is responsible for providing strategic direction and daily oversight for all back-of-house (BOH) culinary operations and staff. They must exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core val ...

+ The Executive Chef is responsible for providing strategic direction and daily oversight for all back-of-house (BOH) culinary operations and staff. · +Oversight of all kitchens to ensure compliance with departmental goals, standards, and procedures. · Responsible for the oversig ...

Responsible for creating annual budgets managing and leading the unit in all forecasting cost controls to meet operating financial potentials. · To oversee departments ensuring requisitioning production fabrication quality adherence to Stations specifications guidelines. · To ens ...

Responsible for creating annual budgets and leading units in forecasting and cost controls to meet financial potentials and goals. · ...

Responsible in the creation of annual budgets managing and leading the unit in all forecasting. · ...

The executive chef is responsible for planning, directing and overseeing kitchen operations. They develop menus and create specialty dishes while ensuring food safety standards are met. · ...

We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. · Oversee daily culinary operations, ensuring high-quality, scratch-made me ...

We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community · a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully p ...

The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures. · Handles all allergy and/or dietary restrictions and modifications · Ensures BOH employees accurately follow all orders received f ...

The Executive Chef works with the DOO to oversee all kitchen and sushi bar operations and team members. They provide leadership and motivation to ensure all team members are properly trained, · cross-trained and team-oriented. · ...

The Executive Sous Chef is a key leader within the culinary team responsible for overseeing daily kitchen operations maintaining highest standards of food quality supporting menu development and ensuring consistent execution. · ...

We are looking for a creative driven culinarian to join our team.They are looking for an Executive Sous Chef who will raise the bar in their fine dining Latin cuisine restaurant. · 5-7 years management experience in fine dining environments. · Experience in Latin cuisine. · ...