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Flint

    Cook 1st shift - Flint, United States - Briarwood Nursing and Rehab

    Briarwood Nursing and Rehab
    Briarwood Nursing and Rehab Flint, United States

    2 weeks ago

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    Description

    Briarwood Nursing and Rehab -

    Food Preparation/Production Responsibilities

    Reviews menus, patient census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared

    Prepares meal items according to planned menus and standardized recipes; refers to food service director or dietitian the need for menu changes

    Prepares food according to safe food handling guidelines in the Dietary Procedures Manual – Food Service Management and HACCP and state and federal regulations

    Prepares food in a timely manner to preserve food quality and serve meal on time

    Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet

    Prepares consistency modified and diet foods appropriately

    Bakes, roasts, broils, and steams food items to prepare for consumption

    Completes pre preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use

    Slices meat and measures or weighs for menu compliance and nutritional accuracy

    Prepares and serves food attractively using gravies, sauces and garnishes as on menu

    Tests and observes food by tasting for palatability.

    Monitors and records food temperatures prior to meal service

    Uses nutritionally equivalent substitutes when required and refers to food service director or registered dietitian for approval

    Prepares and assists with special function meals

    Meal Service Responsibilities

    Promotes customer service and patient enjoyment of meals and dining

    Uses menus and tray tickets to serve meals correctly

    Meets meal schedules and has meals ready to serve on time

    Serves meals attractively using appropriate garnishes, serving utensils and dinnerware

    Use safe food handling techniques as identified in the state and federal codes and regulations

    Uses proper hand washing techniques

    Thaws foods appropriately

    Stores food using correct packaging and labeling

    Uses gloves appropriately and changes when required

    Checks refrigerators and freezers for correct temperatures. Notifies food service director if problems

    Follows the cleaning schedule

    Cleans the equipment and work area after each use.

    Cools, stores and reheats cooked foods according to procedures

    Sweeps and mops kitchen floors when assigned

    Takes trash to dumpster if assigned

    Washes pots and pans when assigned

    Administrative Responsibilities

    Assumes responsibility for the department in the absence of the assistant food service director and food service Director. Serves as "Person in Charge".

    Education

    High school diploma, preferred. Ability to read, write and do math needed for recipes required

    Experience

    One year as cook in a large-scale cooking operation, preferred.

    Physical Demands

    Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds. Standing, stooping, crouching, smelling, tasting, reaching, handling, fingering, feeling, color vision

    Disclaimer:

    This description is designed to indicate the general nature and level of work for this position. It is not intended to describe minor duties or other responsibilities that may be periodically assigned.

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