Kitchen Supervisor - Bowling Green, FL

The Kitchen Supervisor at Hardee Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. · In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promo ...

The Kitchen Supervisor is responsible for assigning and supervising the set-up and food production areas within the service kitchen. They must ensure maximum productivity while maintaining good housekeeping practices. · ...

Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures. · Essential Duties and Responsibilities: · Assign and ...

The Kitchen Supervisor at Avon Park WC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. · In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency o ...

The Kitchen Supervisor supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. · Mu ...

Prepare food items in accordance with kitchen production requirements and quality standards while maintaining a safe, sanitary work environment. · Proficiency in preparing a variety of pasta recipes. · ...

+The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.+ · +Follow the steps outlined in the DHC Training Pro ...

Lead and develop associates in departments to ensure excellent customer service. · ...

+Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. · ...

Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. · In addition, they provide valuable input into operational and merchandising decisions to the Store M ...

We are looking for a Line Cook who wants to make great money and have fun while cooking for our guests. · ...

+The Cook will prepare and serve quality food according to established recipes and menus. · ...

Trinity Services Group has created a better place to work and grow. Employees can start with a paycheck but end up with a rewarding career. · ...

We are looking for a Line Cook who wants to make great money and have fun while cooking for our guests. · We require 1-2 years of cooking experience · Minimum education: High School (or equivalent) Diploma · Experience in managing and upholding a safe working condition · ...

Description · The following are skills needed to perform the essential functions of the position of Cook. · The ability to: · Recognize and respond to the dietary needs of residents · Effectively prepare and serve food, clean-up kitchen and dietary area, prepare reports and rela ...

The opportunity to join Delaware North Sportservice as a seasonal Cook at Publix Field at Joker Marchant Stadium in Lakeland, Florida. As a Cook, each day will be unique working in an energetic team. · ...

We are searching for seasonal Cooks to join our team at Publix Field at Joker Marchant Stadium in Lakeland. · We care about our team member's personal and professional well-being. · All team members receive benefits including: weekly pay, · training and development opportunities, ...

Performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, · use of chemicals, recycling. Perform food transportation tasks.Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. · As ...

Performs a variety of duties including pot and pan washing dish washing trash removal deep cleaning of surfaces and equipment use of chemicals recycling Perform food transportation tasks · ...

The Line Cook is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience. · Maintain a clean and organized kitchen. · Train co-workers on an as-needed basis. · ...