- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
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Exciting BCBA Opportunity - Atlanta, GA | High Pay + $5K Bonus · Tired of endless emails, · chasing RBTs and admin piling up? · You'll love working here.Clinic-based support with all clinical work happening in a professional clinic. · ...
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LITTLE REY EXECUTIVE CHEF - UP TO 120K/yr. + BONUS (Piedmont Heights) - Atlanta - Little Rey
1 week ago
Description
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us
Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.
Little Rey is seeking an enthusiastic leader to serve as Executive Chef
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals
Competitive salary: $85,000 - $120,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO 85K/yr. + BONUS
Only for registered members Atlanta, Georgia, , United States
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