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Boneless Prime Rib Roast
Wayne Yoshida · Feed a Crowd with Something Special · As the office "grill guy" I am always called upon to cook on the company barbecue. It's a gas grill, but I prefer charcoal and use ceramic cookers (Big Green Egg). · So a few weeks ago, it was decided we would have a "home cooked" meal for th ...
It’s a Grill, an Oven, a Smoker – The Big Green Egg
Wayne Yoshida · I was looking for something different to make on my Big Green Egg this past weekend since we had a break in the rain. I randomly found this recipe by Judy Cowan for Simple Stromboli. · Stromboli triggered a nice memory from many years ago, when I lived in West Hartford and Newing ...
Tapenade Stuffed Pork Loin
Wayne Yoshida · I decided to move away from making a ham for Christmas and made these two tapenade stuffed pork loin roasts on my Big Green Egg instead. One has a green olive tapenade and the other uses a black olive tapenade. · This recipe is based on Steven Raichlen's version in his book, How ...
Orange Brined Turkey on the Big Green Egg
Wayne Yoshida · I thought I’d share my turkey technique before the holidays so people would have a chance to give it a try this year. My secret for a juicy and tasty turkey: Brining. I use the orange brine recipe from Steven Raichlen’s Primal Grill, Season 3. (Orange-Brined Turkey Breast) · Firs ...
Beef Tri-Tip and Baked Potato on the Big Green Egg
Wayne Yoshida · This is Santa Maria (Calif.) Style tri-tip. The crust is salty and smoky and peppery and garlicky. The technique is shared by Rich Miller, aka "Morrow Bay Rich," here is the original posting. · The rub is enough to make two three lb./ 1.4 kg tri-tip roasts. · Feeds four to six pe ...
Ono Ono Chicken Thighs on the Big Green Egg
Wayne Yoshida · “Ono” means “good” in Hawaiian. For emphasis, “ono ono” means “very good.” This is one of my family’s favorite recipes for teriyaki chicken. Once you make chicken like this at home, you may not be able to order teriyaki chicken at any restaurant. · Usually done in the oven, it is ...
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