Wood Ranch Jobs in United States

The job requires a cashier to greet guests professionally on the phone and in the restaurant. · ...

A host is responsible for greeting guests in a friendly and inviting manner. · They engage with guests who call with questions and seat them in a timely fashion. The host manages the restaurant wait list to meet guests' expectations of the wait. · The job requires minimum of 6 m ...

A host is responsible for greeting guests in a friendly and inviting manner · Sincerely thanking guests as they leave and inviting them to return · Managing restaurant wait list to ensure guests' expectations of the wait are met Greeting guests in a friendly and inviting manner · ...

The Food Runner position ensures and promotes our guests' needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. · ...

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. · Setting up and sanitizing workstations.Maintaining a clean, orderly, and sanitized kitchen. · Prepare food according to Wood Ranch recipes and health department standards. · ...

+Engage guests promptly and warmly Anticipate and fulfill guests' needs Ensure food and service is to Wood Ranch standards · +Serve alcohol to guest following safe alcohol service guidelines with local state and federal laws · Lift and carry trays with 6-7 drinks · , <ul style= ...

A cook is responsible for the following duties and tasks: · Preparing, cooking and plating food items following our specifications and following health department standards · Working safely and for identifying potential safety hazards · ...

+A cook is responsible for preparing food items following specifications and health department standards. · Cleaning the work area and various areas of the kitchen · Perform kitchen duties including slicing · +Competitive salary · ...

A cashier responsible for greeting guests professionally on the phone and in the restaurant. · ...

The Bartender position ensures and promotes our guests' needs first according to Wood Ranch standards. · ...

A server is responsible for engaging with guests, ensuring safety and cleanliness, serving alcohol following safe guidelines, · taking orders accurately in our POS system. · ...

The Host position ensures and promotes our guests' needs first according to Wood Ranch standards. · Maintains a cheerful, courteous disposition and a neat, clean, and professional image. · Greet guests and seat them at tables or in waiting areas. · Maintains waiting list and coor ...

A host is responsible for greeting guests in a friendly and inviting manner. They engage with guests who call with questions and seat them in a timely fashion. The host manages the restaurant wait list to meet guest expectations and thanks them as they leave. · Greeting guests in ...

A cook is responsible for preparing and cooking food items following health department standards. · ...

The ideal busser is guest-focused, proactive, approachable. · ...

The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. · Maintaining a clean, orderly, and sanitized kitchen. · Prepare food according to Wood Ranch recipes and health department standards. · ...

The ideal busser is guest-focused, can adapt to change easily, has the ability to solve problems and multi-task, · and is proactive and approachable.Cleaning various areas of the restaurant · Taking out garbage and recyclables (if applicable) to compactor or dumpster · Preparing ...

A server is responsible for the following duties and tasks: · ...

The takeout position delights our guests through a warm greeting upon entry and over the phone. · Shares and guides our guests through menu orders either in-person or over the phone. · ...

A dishwasher is responsible for cleaning and organizing the dishwashing area. · ...