The Little Nell Jobs in United States

+Job Title: Overnight Security Officer+ · Job Description:+The Overnight Security Officer ensures the safety and security of guests, employees, and hotel property during nighttime hours by monitoring premises, responding to incidents, and enforcing hotel policies. · + This role r ...

The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. · Maintain a clean and sanitary work environment participate in pre and post shift cleaning organization to include but not limited to: kitchen equipment wa ...

The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. · Serve food and beverages to guests according to standards · ...

The Little Nell is Aspen's only Five-Star, Five-Diamond hotel. · Stays current with industry trends and monitors strengths and weakness of competition · Develops business plans designed to maximize property customer satisfaction, profitability, · ,customer satisfaction and market ...

Job Description · Position Summary · The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established ...

The Mini Bar Attendant is responsible for the restocking, inventorying and accounting for all mini bar stock in guest rooms.This role ensures all menus are present in every room and proper charges are accounted for on the guest room folio. · ...

The Overnight Security Officer ensures the safety and security of guests, employees, and hotel property during nighttime hours by monitoring premises, responding to incidents, and enforcing hotel policies. · One year of experience in security or law enforcement requiredCollege de ...

The Restaurant Manager is responsible for maintaining financial profitability and excellent guest response in a luxurious Aspen hotel restaurant. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-go ...

The Cocktail Server is responsible for serving a variety of products to our guests. · This position exemplifies excellent service and creates a positive atmosphere in our dining locations. · ...

As a Front Desk Agent at The Little Nell, you will be responsible for welcoming guests upon arrival, assigning rooms, providing information about hotel amenities and services, coordinating daily needs with other departments, recommending activities based on guest preferences. · < ...

The Receiving Clerk role oversees receiving operations at a hotel, managing inventory, handling deliveries, and ensuring proper storage of products. · Responsibilities include: · Receiving, inspecting, and verifying deliveries · Maintaining perpetual inventory · Filing purchase o ...

The Hospitality/Food & Beverage Intern will participate in partnership with their University's internship program and the hotel with an objective to enhance their hotel and food product knowledge while gaining an overall understanding of the operation and its outlets through trai ...

The Manager in Training (MIT) will spend 10-12 months rotating throughout the Food & Beverage departments in order to gain a broad knowledge of the division. · ...

The Front Desk Agent welcomes and registers guests, presents statements and collects payments for departing guests. · ...

+Job summary · The Cook II participates in the preparation production & service of menu items according to direction of Manager. · +Maintain clean sanitary work environment participate in pre post shift cleaning organization to include but not limited to: kitchen equipment walk i ...

The Event Manager plays a key role in creating unforgettable social and corporate experiences at The Little Nell. · Attend local networking events · Maintain constant communication with the client · and necessary vendors throughout the planning process · Communicate all relevant ...

The Receiving Clerk oversees and directs receiving operations at the hotel, managing inventory, · handling deliveries and ensuring proper storage of products and supplies. · Receive inspect and verify deliveries at the loading dock ensuring accuracy quality of goods. · ...

The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response and upkeep of the operation. · ...

The Employee Dining Room Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. · ...

Overview · The Executive Steward is a key member of the culinary leadership team, responsible for managing the Stewarding department to ensure maximum labor efficiency, adherence to budgeted costs, safe working conditions, and the highest sanitation standards. This role oversees ...