The Harrison Group, Inc. Jobs in United States

This is an entry-level position for a line cook in Virginia Beach. · ...

Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. · ...

We're recruiting for an individual who will be the PRIMARY VOICE callers hear when they contact our office. · The Customer Services Representative is responsible for performing customer service and general administrative functions for the Account Management Team of The Harrison G ...

Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. · ...

We are recruiting for an individual who will be the primary voice callers hear when they contact our office. As a company that prides itself on customer service as its best asset, we need someone who is willing, eager, engaging and loves helping people. · Respond to client and pa ...

Captain's Table is an Ocean City tradition, proudly serving locals and visitors for more than 60 years. Known for its family-friendly service and consistently exceptional cuisine, Captain's Table features authentic coastal fare including fresh seafood, South African lobster tails ...

This position involves serving drinks to patrons in a bar or restaurant setting. · ...

The Account Manager serves as the primary liaison between The Harrison Group and assigned administration clients for whom we administer their pre-tax benefit plans including Flexible Spending Accounts, Health Reimbursement Arrangements, and Health Savings Accounts. · Ensure overa ...

Opened in 1984 by brothers John and Hale Harrison, Harbor Watch has become one of Ocean City's most iconic waterfront dining destinations. The restaurant's striking timber construction and expansive windows provide guests with unobstructed views of Assateague Island, the Ocean Ci ...

Isle of Capri is one of Virginia Beach's most iconic Italian dining destinations seeking an Executive Chef who will honor its culinary legacy while bringing creativity, · leadership, and vision to continue elevating the guest experience. · ...

The Bartender will receive orders from patrons and wait staff, prepares and serves liquor, mixed drinks, wine beer and nonalcoholic drinks as ordered. · ...

The Restaurant Supervisor will help oversee and manage the daily operations of the restaurant. · ...