The Finch Jobs in United States

+At the intersection of fun and fine dining, you'll find The Finch—a modern take on timeless style. Where the drinks are colder, flavors bolder, where life takes flight—in good taste and great company. · The Finch at heart, is a place of gathering—a flock of finches, they say, is ...

You'll be the face of our restaurant and responsible for our customers' experiences. · ...

The Finch is a modern take on timeless style where the drinks are colder and flavors bolder. · A bartender provides a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. · A place of gathering where life takes flight in good t ...

An Executive Chef oversees the daily operations of restaurant and hotel kitchens. · ...

Supports the wait staff and bartenders by cleaning tables taking plates utensils and drinkware to the kitchen to be washed making sure diners water glasses are full and resetting tables for the next service. · ...

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. · ...

+Job summary · The Finch seeks General Manager to lead all aspects of our business including motivating staff to provide excellent customer service and maintaining high production standards. · +ResponsibilitiesCoordinate daily restaurant operationsDeliver superior service and max ...

The Finch—a modern take on timeless style—is seeking an assistant to the server to prepare service stations and assist in the service to members and their guests. · ...

The Finch at heart is a place of gathering—a flock of finches they say is a charm. · ...

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. · Health insuranceNo strict dress code/li> ...

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. · ...

The Finch—a modern take on timeless style. · Barbacks work directly with the bartenders on their shift. · ...

The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer's experience by maintaining the dining room's appearance, hiring and training quality staff, and ensuring good customer service. · Interview and h ...