The Cooper Jobs in United States

The primary role of Cook III - The Crossing at The Cooper, is to prepare breakfast, lunch and dinner per guest order following production requirements and quality standards while maintaining a safe and sanitary work environment. · ...

The Food Runner is responsible for overseeing table maintenance and delivering food to tables. · Maintaining the flow of serviceDuties include describing the dishes to guestsPerforming tableside serviceMaintaining guest satisfaction · ...

The primary role of Cook I at CurrentBurger is to prepare lunch and dinner per guest orders following production requirements and quality standards while maintaining a safe and sanitary work environment. · ...

The Restaurant Manager trains and assists in the operations of Sorelle. Oversees and coordinates planning, organizing, · training, leadership necessary to achieve stated objectives in sales costs colleague retention guest service satisfaction food quality cleanliness sanitation. ...

The Primary role of the Banquet Bartender at The Cooper, is to be responsible for selling, preparing and serving mixed beverages, wine and food. · Oversees and assists the entire front of house team with all elements of service. · ...

The Banquet Server at The Cooper is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. · ...

The BHC culinary team is currently seeking passionate and detail-oriented individual to join us as Cook 1, · Prepare, season, cook, and present dishes according to established recipes and quality standards. · Produce station mis-en-place according to specific recipe and prep list ...

Overview · We are seeking a visionary and strategic Vice President of Meetings & Events to lead our enterprise-wide conference services function. This executive role is responsible for driving top-line revenue growth, cultivating high-impact third-party partnerships, and ensuring ...

The Receiving Clerk at The Cooper is responsible for supporting the Purchasing team by maintaining accurate inventory levels, organizing storerooms to impeccable standards, and ensuring timely distribution of supplies to all hotel departments. · Prior experience in storeroom, war ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

The primary role of the Restaurant Manager is to support the day-to-day operations of the restaurants and ensure an exceptional guest experience. · ...

Join the new tide of Charleston at The Cooper Hiring Event. On-The-Spot Interviews and Job Offers. Apply now and attend our virtual hiring event from Monday February 9th to Wednesday February 11th join The Cooper's opening team. · ...

The IT Systems Support Technician III is responsible for installing troubleshooting repairing computer systems hardware peripherals ensuring proper operation of all property computers electronic devices resolving internal user issues promptly effectively maintaining parts invento ...

The Cooper is looking for a skilled Painter to join our team. You will be responsible for painting the interior and exterior of structures, buildings, and other surfaces. · We expect you to have great attention to detail and a professional approach. ...

The Banquet Bartender is responsible for selling preparing and serving mixed beverages wine and food. · Preparing and serving beverages · Overserving bar maintenance making menu suggestions delivering food drinks describing dishes to guests recommending wine selections monitoring ...

The BHC culinary team is currently seeking passionate and detail-oriented individual to join us as Cook 1. · ...

The primary role of Assistant Director of Banquets is to assist the Director of Banquets manage all aspect of the Banquets Department functions while maintaining the highest standards possible for guests. · Maintain complete knowledge of daily house count, arrivals/ departures, V ...

The Sous Chef will lead the preparation and execution of banquet menus. · ...

The primary role of the host at Sorelle is to welcome guests warmly and ensure they have a positive start to their dining experience. The host manages reservations, seating arrangements, and waitlist, communicating effectively with the serving team to provide seamless service. · ...

The Driver at The Charleston Place is a key ambassador of hospitality and luxury, responsible for providing safe, elegant, and personalized transportation services to guests. · ...