The Cooper Jobs in United States

+The position of Security Officer at The Cooper is responsible for ensuring a safe environment for guests and colleagues; patrolling; documenting, reporting, and following up on safety and security hazards in infractions. · +High school diploma or equivalent required · ...

+Deliver an elevated standard of cleanliness comfort and Southern charm in every guest room and suite. · +Thoroughly clean and prepare assigned guest rooms and suites to 5-star Forbes Travel Guide standards in the time allotted. · Make beds with precision change linens sanitize b ...

As a Massage Therapist at The Cooper, you will provide restorative, customized bodywork experiences that reflect the city's rich tradition of relaxation, charm, and elevated service. You will offer personalized treatments that help guests unwind from their travels, celebrations, ...

The primary function of this role is to lead the Food & Beverage outlets by maintaining and establishing new training for all positions. The ideal candidate will be proactive and enhance service, and ensure all colleagues are following BHC Values. The Manager is expected to be co ...

The Personal Concierges serve as the hotel's ambassador and one point-of-contact for guests. They have a high responsibility and ownership of the guest experience and are encouraged to execute on guest needs, both requested and unexpressed. This team utilizes pre-arrival knowledg ...

+Deliver an exceptional first and last impression by safely parking and retrieving guest vehicles while providing outstanding customer service. · +Park and retrieve guest vehicles promptly and safely, following hotel procedures. · Maintain cleanliness, order, and traffic flow in ...

The Banquet Server at The Cooper is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. · Must be pleasant, conscientious, and professional with excellent knowledge of food & alcoholic beverage selections. Must be able to ope ...

As the primary contact for guest in the bar, the Bartender at Sorelle is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, ...

The Manager trains and assists in the operations of Sorelle. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, colleague retention, guest service & satisfaction, food quality, cleanliness and sanitatio ...

The primary role of the Kitchen/Refrigeration Technician at The Cooper is to be responsible for maintaining and repairing all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations within the hotel. The technician will conduct regular inspections, diag ...

+The Valet Manager at The Cooper Hotel oversees all aspects of the valet operation to ensure an elevated, seamless, and luxurious arrival and departure experience for every guest.+ · +* Directly manage and mentor valet supervisors and runners,+* Recruit, train, and onboard team m ...

Join the new tide of Charleston at The Cooper Hiring Event · Please bring a paper copy of your resume · ...

The primary role of the Restaurant Manager is to support the day-to-day operations of the restaurants and ensure an exceptional guest experience. · ...

The Barista at The Cooper is responsible for selling preparing and serving all beverages wine and food.Duties include overseeing bar maintenance making menu suggestions delivering food and drinks describing the offerings to guests recommending wine selections monitoring guest sat ...

The Uniform Attendant is responsible for ensuring that staff uniforms are immaculate, well-fitted, and ready to impress. The role requires attention to detail and a steady hand in tailoring, repair, and upkeep of hotel textiles. · Alter, mend, and tailor employee uniforms to ensu ...

The position of Loss Prevention Officer is responsible for ensuring a safe environment for guests and colleagues; patrolling; documenting, reporting, and following up on safety and security hazards in infractions. · ...

As the Executive Pastry Chef at The Cooper, you will oversee the entire pastry operation across our hotel's outlets. This role requires exceptional leadership, creativity, and technical skills to craft inspired desserts, breads, and confections that reflect the elegance and style ...

Join the new tide of Charleston at The Cooper Hiring Event. On-The-Spot Interviews and Job Offers. Apply now and attend our virtual hiring event from Monday February 9th to Wednesday February 11th join The Cooper's opening team. · ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. · Excellent communication and organizational skills · Excellent and diverse cooking ski ...

As a Public Area Attendant you will play a vital role in preserving the beauty warmth and refinement of our property. · ...