The Ameswell Hotel Jobs in United States

The Kitchen Line Supervisor is a working leader responsible for supervising line cooks during service, · running the expo station, and ensuring food quality, timing, · and communication meet restaurant standards.Key Responsibilities · Run the expo station during assigned services ...

Work closely with Pastry Chef and support the pastry team by preparing high-quality desserts, baked goods, and pastry components for banquets, daily service, and special events. · ...

Overnight Security · Department: Front Office · Employment Type: Full Time · Location: Mountain View, California · Compensation: $25.00 / hour · Description · As a key member of the Guest Experience Team, the Security Officer plays a vital role in maintaining a safe and secu ...

The Ameswell Hotel is a modern luxury hotel situated in the heart of Silicon Valley in Mountain View California. · Strong interpersonal communication and problem-solving skills · Guest service experience and an ability to deliver exceptional customer care · ...

The Group Rooms Coordinator will manage group reservations and group rooms inventory as part of the event planning process. · ...

The Ameswell Hotel is ready to hire an enthusiastic Server with a passion for hospitality and food & beverage. · Serve all food and beverage in a professional and courteous manner. · Take accurate food and drink orders from guests. · ...

The Catering Sales Manager for Roger Bar & Restaurant is responsible for actively generating, · prospecting, · and managing all restaurant-based private and semi-private events.prospecting · …demonstrated success in prospecting · … ...

You will be responsible for managing all aspects of kitchen operations including quality control, sanitation, food safety and training staff. Oversees all food preparation for restaurants and F&B outlets. · ...

The F&B Manager is responsible for managing day-to-day operations and ensuring exceptional customer service. They assist in ordering supplies and conduct daily stand-ups to oversee shift operations. · , ...

Assist Sales & Catering team in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications. · ...

The Banquet Lead is a working culinary leader responsible for supervising banquet kitchen operations during prep execution service.Supervise banquet kitchen operations during events including plated buffet reception-style service. · Lead the kitchen team during service ensuring p ...