The Ameswell Hotel Jobs in United States

· As a key member of the Guest Experience Team, the Security Officer plays a vital role in maintaining a safe and secure environment for both employees and guests, fostering a setting where comfort, trust, and productivity can thrive. · Key Responsibilities · The Security Office ...

The Kitchen Line Supervisor is a working leader responsible for supervising line cooks during service, · running the expo station, and ensuring food quality, timing, · and communication meet restaurant standards.Key Responsibilities · Run the expo station during assigned services ...

Work closely with Pastry Chef and support the pastry team by preparing high-quality desserts, baked goods, and pastry components for banquets, daily service, and special events. · ...

Overnight Security · Department: Front Office · Employment Type: Full Time · Location: Mountain View, California · Compensation: $25.00 / hour · Description · As a key member of the Guest Experience Team, the Security Officer plays a vital role in maintaining a safe and secu ...

The Ameswell Hotel is a modern luxury hotel situated in the heart of Silicon Valley in Mountain View California. · Strong interpersonal communication and problem-solving skills · Guest service experience and an ability to deliver exceptional customer care · ...

The Group Rooms Coordinator will manage group reservations and group rooms inventory as part of the event planning process. · ...

The Ameswell Hotel is ready to hire an enthusiastic Server with a passion for hospitality and food & beverage. · Serve all food and beverage in a professional and courteous manner. · Take accurate food and drink orders from guests. · ...

The ideal candidate will clean and sanitize all areas of the kitchen. · Scrape and rinse food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. · Maintain temperatures and chemical levels as ou ...

You will be responsible for managing all aspects of kitchen operations including quality control, sanitation, food safety and training staff. Oversees all food preparation for restaurants and F&B outlets. · ...

The F&B Manager is responsible for managing day-to-day operations and ensuring exceptional customer service. They assist in ordering supplies and conduct daily stand-ups to oversee shift operations. · , ...

Assist Sales & Catering team in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications. · ...

The Banquet Lead is a working culinary leader responsible for supervising banquet kitchen operations during prep execution service.Supervise banquet kitchen operations during events including plated buffet reception-style service. · Lead the kitchen team during service ensuring p ...

As a Front Desk Agents, you will be checking guests in and out of their rooms; work with guests both in-person and online to reserve their rooms, answer any questions they have about the hotel and provide details and recommendations about activities to do in the surrounding area. ...