TEAM SAN JOSE Jobs in United States

The Expediting Executive Sous Chef is a leader and hands-on proactive in the kitchen who supervises food production for events. · Liaise between kitchen, stewarding and front of house to ensure smooth service. · Verify portion sizes and speed of service are maintained. · Schedule ...

The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders and providing information to individuals seeking inquires, patrolling assigned areas, in ...

Warehouse Associate Job Description · This warehouse associate role involves various tasks including shipping, receiving, storing supplies and equipment in designated areas. · Receiving product orders and ensuring correct quantity and quality. · Storing all products and equipment ...

The Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expediting workers under the supervision of the Executive Chef. They oversee departmental operations and processes. · Organizing work schedules and duties of employees. · Hi ...

The Cook Lead (Supervisor) is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef. · Perform all duties of the kitchen, including cooking, baking, and butchering hot and cold food. · Direct train supervise culinary employees to ensur ...

A Warehouse worker is responsible for shipping receiving issuing storing and securing supplies transporting equipment/products to and from various locations venues. · ...

The Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expediting workers under the supervision of the Executive Chef. ...

+ Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes. · + The Executive Steward organizes work schedules a ...

A catering and event management organization in San Jose is seeking an Executive Steward to manage stewarding operations and a team. Responsibilities include overseeing work schedules, maintaining cleanliness, managing inventory of supplies, and ensuring compliance with health an ...

A Cook has the same responsibilities as a Chef (Cook Lead) except he/she is not in charge of the kitchen. · ...

Stewards work in the dish room and perform utility duties. · ...

Stewards/Dishwashers work in the dish room, scrubbing pots and pans and performing other utility duties. · ...

Security Officer · The Main Responsibilities: · Monitor CCTV cameras & radios for hazards &suspicious scenes/situations. · Respond to calls, dispatching personnel as needed. · Acknowledge life safety systems alarms sending personnel accordingly. · Answer phone calls/dispatch unit ...

A Warehouse is responsible for shipping, receiving, issuing, storing, and securing supplies and transporting equipment/products to and from various locations and venues. · ...

This individual will assist the Event Services Department with event needs and serve as a direct contact for clients. · Events include trade shows, conferences, expos, conventions, corporate meetings, fundraisers, consumer shows and exhibits. · ...

The Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes. · ...

The Stewarding Manager supervises and coordinates the activities of all hourly stewarding under the supervision of the Executive Chef. · ...

A Warehouse worker responsible for shipping receiving issuing storing and securing supplies transporting equipment/products. · ...

Stewards/Dishwashers work in the dish room, scrubs pots and pans, mops floor and performs other utility duties. · ...

The Lead Cook is responsible for all kitchen operations in the absence of the Executive Chef or Sous Chef. This is an on-call union position requiring flexibility in scheduling and ability to work under pressure. · ...