TC North Shore Jobs in United States

· POSITION SUMMARY: Responsible for setting up, stocking inventory, and maintaining cleanliness and organization within all bars, liquor rooms, storage rooms, and back of house areas throughout the venue. Assist bar team in opening and closing duties as necessary. Must be able t ...

POSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the f ...

This roles primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, · as well as maintaining the kitchen and ensuring it is clean and sanitized. ...

+POSITION SUMMARY: This role's primary function will be responsible for opening and closing the kitchen before and after food service respectively. · - Responsible for opening the kitchen and completing all opening checklist items · - Responsible for closing the kitchen and comp ...

POSITION SUMMARY: The Bartender position will take drink orders, mix and serve them to our guests and restaurant servers. Bartenders will maintain and enhance the quality of our customer service and are also responsible for verifying identification and age of patrons. You will wo ...

POSITION SUMMARY: Responsible for setting up, stocking inventory, and maintaining cleanliness and organization within all bars, liquor rooms, storage rooms, and back of house areas throughout the venue. Assist bar team in opening and closing duties as necessary. Must be able to b ...

The Operations Manager oversees the complete venue in regard to staff management, money management, reporting, sales goals and must uphold company policies and procedures. · Assists in recruiting interviewing hiring training and evaluating personnel. · Develops motivates all staf ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, · and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. · The Sous Chef is responsible for monitoring the quality of the food, following ...