Tartine Bakery Jobs in United States

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. · ...

+Job summary · Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. · +Promote, work, and act in a manner consistent with the mission of TARTINE. · Actively engaged with guests and always maintain a floor presence · ...

AM FT / Support / Barista - San Francisco · Hourly Rate: $ Tips · Weekly Schedule: 3 - 4 shifts w/Weekends Required (Fridays, Saturdays, and Sundays) · Shift Hours: Must be flexible to opening / closing shifts · Shift Days: Tuesday, Wednesday, and Sunday · Job Summary · Accountab ...

As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. · ...

Dishwasher - FT - Temporary · Hourly Rate: $18.28 per hour + Tips · Weekly Shifts: (Mon, Tues, Fri, Sat, and Sun) · Job Summary · Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. · Activities & Responsibilities · Promote, wor ...

Promote and execute all tasks related to assembling mixing and finishing pastry products while adhering to the TARTINE vision culture and team values. · ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, · ...

Oversee direct and coordinate the planning organizing training and leadership of restaurant staff to achieve stated objectives in sales costs employee retention guest service food quality cleanliness sanitation. · ...

A leading café chain in San Francisco seeks a seasoned manager to oversee daily restaurant operations. Responsibilities include training staff, ensuring compliance with health and safety regulations, and maintaining food quality. Ideal candidates should have at least three years ...

Oversee direct and coordinate the planning organizing training and leadership of restaurant staff necessary to achieve stated objectives in sales costs employee retention guest service satisfaction food quality cleanliness sanitation.Ensure that all restaurant policies procedures ...

Wash and clean tableware pots pans and cooking equipment Maintain a clean and organized work area · ...

The Line Cook is responsible for executing all aspects of food production, dish preparation, and service of all food-related items. They must work cleanly and maintain product quality standards. · Promote and act in a manner consistent with the mission of TARTINE. · Act with inte ...

Experienced GM, wanting to join a professional team, you know service, you know food, you know your P&L, · y can handle controllable costs and boost sales. · ...

Service Ambassador / Barista · Hourly Rate: $17.87 Per Hour + Tips · Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a ...

Job Summary · Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. · Salary Rang ...

Dishwasher - FT - Temporary · Hourly Rate: $18.28 per hour + Tips · Weekly Shifts: (Mon, Tues, Fri, Sat, and Sun) · Job Summary · Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. · Activities & Responsibilities · Promote, work ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product. · ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, · as well as execute all necessary cleaning and kitchen organizational tasks.Promote, work, and ...

As a member of the pastry team at the all-day cafes bakers will execute all tasks related to assembling mixing and finishing pastry and viennoiserie products while adhering to the TARTINE vision culture and team values. · ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. · ...