TABLE 95 MANAGEMENT Jobs in United States

A barback assists bartenders with drink preparation. · ...

+This position supervises and coordinates activities of dining room to provide fast and courteous service to patrons. · +Continuous Learning - Seeks feedback to improve performance · Job Knowledge - Competent in required job skills and knowledge · ...

+ Job summary · The Events & Restaurant Manager is responsible for building sales by creating and managing parties and special events while managing the daily operations of the store. · + ResponsibilitiesAssist in Interviewing, Hiring, Training and Supervising all Hostesses and S ...

The Restaurant Manager oversees the front of house employees and supervises their daily activities. They are responsible for maintaining high-quality customer service standards. · Able to read and interpret documents such as safety rules. · Able to write routine reports. · ...

Coordinates activities of and directs training of chefs cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. · ...

Facilitates food service by performing the following duties. · Delivers food quickly, · cally and accurately to tables and bar · ...

Mixes and serves alcoholic and nonalcoholic drinks to patrons of restaurant by performing the following duties. · ...

This DJ position in Philadelphia requires experience with electronic music and equipment setup. · ...

The Events & Restaurant Manager is responsible for building sales by creating and managing parties and special events while managing the daily operations of the store. · Assist in Interviewing, Hiring, Training and Supervising all Hostesses and Servers  · Clean, maintain, organiz ...

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties. ...

The Events & Restaurant Manager is responsible for building sales by creating and managing parties and special events while managing the daily operations of the store. · Assist in Interviewing, Hiring, Training and Supervising all Hostesses and Servers · Clean, maintain, organiz ...

Coordinates activities of and directs training of chefs cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. · ...

The Events & Restaurant Manager is responsible for building sales by creating and managing parties and special events while managing the daily operations of the store. · ...

The Executive Chef coordinates activities and directs the training of chefs, cooks, and other kitchen workers to ensure an efficient and profitable food service. · The job has supervisory responsibilities. · Analytical - Designs work flows and procedures · ...

Mixes and serves alcoholic and nonalcoholic drinks to patrons of restaurant by performing the following duties. · ...

This job has supervisory responsibilities. · Cordinates activities of and directs training of chefs cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through s ...

The barback assists with various tasks in a bar environment including stocking refrigerating units with wines and bottled beer. · Stocks refrigerating units with wines and bottled beer · Replaces empty beer kegs with full ones · Assists with washes glasses, bar, and equipment · ...

+ Plan menus utilizing food surpluses + Supervise cooking personnel + Coordinate kitchen assignments + Develop recipes+ Ensure nutrition & sanitation standards+ Deliver exceptional experience through outstanding hospitality & service ...

Mixes and serves alcoholic and nonalcoholic drinks to patrons of restaurant. · Responsible for set up, maintenance and breakdown of the bar · Takes drink orders from patrons or servers · ...

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. · ...