SUSHISAMBA Jobs in United States

We're on the lookout for a passionate and dynamic Restaurant Manager to join our opening team and help deliver unforgettable hospitality in a one-of-a-kind setting. · ...

+The Social Media & Digital Content Manager is an integral part of the marketing team,This role leads the creation, curation, and management of content across all social and digital platforms,The ideal candidate has a strong understanding of social media platforms and an instinct ...

The Role: · The Host and Maitre'D is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. They are also responsible for answering phones in a polite and prompt manner with appropriate scripting and records all reservations into the rese ...

We're on the lookout for a passionate and dynamic Restaurant Manager to join our opening team and help deliver unforgettable hospitality in a one-of-a-kind setting. · ...

This year SUSHISAMBA makes its highly anticipated Los Angeles debut bringing its iconic blend of Japanese Brazilian and Peruvian culture to the heart of West Hollywood With locations in some of the worlds most dynamic cities Las Vegas London Dubai Singapore and now L.A SUSHISAMBA ...

The Role: · The Host and Maitre'D is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. They are also responsible for answering phones in a polite and prompt manner with appropriate scripting and records all reservations into the rese ...

The Runner's primary responsibilities are to assist our service staff to exemplify uncompromising hospitality, provide our guests with an excellent dining experience. · ...

The Social Media & Digital Content Manager is an integral part of the marketing team responsible for developing and executing social media strategy and digital content creation. Leads creation curation and management of content across all platforms playing key role in strengtheni ...

The Busser's primary responsibilities are ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice water and coffee and clear tables while maintaining a friendly demeanor at all times. · ...

The Sous Chef reports to the Senior Sous Chef, Executive Chef, · Chef de Cuisine and Corporate Chef. The primary responsibility is to help manage · the staff and make sure that food is prepared properly.50% Discount on food for up to 6 people · Quarterly Bonus Program · Paid ...

The Role: · The Host and Maitre'D is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. They are also responsible for answering phones in a polite and prompt manner with appropriate scripting and records all reservations into the rese ...

The Host is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. · ...

The Assistant General Manager focuses on supporting the General Manager in the day-to-day activities in the venue, bar and lounge. · Provide 100% support and commitment to the General Manager in relation to strategy, policies, procedures, guests, staff and drive budgeted goals an ...