Star Restaurant Group Jobs in United States

Ensure all tables are dressed appealingly with proper place settings · Keep the server stations well stocked with roll ups, glassware, condiments, etc. continually to help ensure a seamless shift · Comfortably carry heavy trays and bins of dishes for pre bussing and bussing table ...

Serve as a point of contact for all FOH staff, vendors, and services · Responsible for ordering, taking inventory, and receiving deliveries for assigned department(s) · Work with BOH managers to maintain speed and quality of all plates · Ability to open and close the restaurant e ...

Serve as a point of contact for all HOH staff, vendors, and services · Work with FOH and HOH managers to maintain high quality of product and experience for guests · Ability to open and close the restaurant ensuring all employees complete tasks in an efficient manner · Develop ex ...

Exciting new position at a growing restaurant group in the greater Washington DC Metro area. This position is being created as we continue to expand our marketing in-house team. This position will report to our managing principal, Des Reilly, and will play a key role in the marke ...

Primarily serve food to tables including appetizers, entrees, and desserts · Cordially presents the food to guests with a smile; knowing table and seat numbers to execute a seamless delivery · Maintain knowledge of the food menus to describe ingredients to guests and answer inqui ...

Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift · Prepare, cut, and stock all fruit and garnishes for drinks · Complete prep for bar recipes including juicing and batching according to the provided recipes · Maintain cleanliness ...

Primarily serve food to tables including appetizers, entrees, and desserts · Cordially presents the food to guests with a smile; knowing table and seat numbers to execute a seamless delivery · Maintain knowledge of the food menus to describe ingredients to guests and answer inqui ...

Organize and operate a two-bay conveyor dish-machine system comprised of scraping, stacking, rinsing, and washing dishes · Organize and maintain a three-compartment wash, rinse, and sanitize washing station · Maintain workstations and equipment in a systematic and orderly conditi ...

Execution of 1 or all 4 culinary stations including, Pantry, Noodle, Fry, and Grill stations · Full execution of designated station including station mise en place, prep, and plate presentation · Must have knowledge and willingness to help with sanitation, pot washing, dish room ...

Greet, serve, and communicate with guests cordially throughout their entire visit to ensure a positive and memorable dining experience · Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way · Respond to guests' q ...

Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience · Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way · Properly measure, mix, pour, and serve a ...

Serve as a point of contact for all FOH staff, vendors, and services · Responsible for ordering, taking inventory, and receiving deliveries for assigned department(s) · Work with BOH managers to maintain speed and quality of all plates · Ability to open and close the restaurant e ...

Create a warm and inviting welcome for our guests and establish memorable first impressions · Work with management, servers, bussers, food runners, and bartenders to create a seamless dining experience for our guests · Coordinate reservations, walk ins, and guest waits with guest ...

Create a warm and inviting welcome for our guests and establish memorable first impressions · Work with other cooks as well as management and team members to create a seamless experience for our guests · Must have knowledge and willingness to help with sanitation, pot washing, di ...

Serve as a point of contact for all FOH staff, vendors, and services · Responsible for ordering, taking inventory, and receiving deliveries for assigned department(s) · Work with BOH managers to maintain speed and quality of all plates · Ability to open and close the restaurant e ...

Ensure all tables are dressed appealingly with proper place settings · Keep the server stations well stocked with roll ups, glassware, condiments, etc. continually to help ensure a seamless shift · Comfortably carry heavy trays and bins of dishes for pre bussing and bussing table ...

Full execution of Oyster Shucking station including station mise en place, food and/or sauce prep, washing, shucking oysters, and plate presentation for all other seafood menu items · Understand and execute the menu and ingredient composition of all menu items according to the pr ...

Create a warm and inviting welcome for our guests and establish memorable first impressions · Work with management, servers, bussers, food runners, and bartenders to create a seamless dining experience for our guests · Coordinate reservations, walk ins, and guest waits with guest ...

Our Manager Development Program is front of house focused, and involves full training in each FOH position, providing a strong base of knowledge and experience of operations in the store before taking on an Assistant Restaurant Manager position. It is designed for someone who has ...

Execution of preparing various cuts of meat and fish · Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes · Handle and store food in accordance to all required sanitary codes · Maintain ...