Smith Dairy Queens, Ltd. Jobs in United States

The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor ...

A leading restaurant chain in Yorktown, NY, is seeking a General Manager to oversee operations including financial performance, staffing, and customer service. The ideal candidate has at least 3 years of management experience in a restaurant and can work flexible hours, ensuring ...

The General Manager oversees the entire restaurant operations including financial performance product production inventory personnel sales and marketing for the restaurant. · ...

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations. · ...

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant.Essential FunctionsManage entire operation of restaurant during scheduled shifts. · Maintain critical standards f ...

The Crew Member assembles and presents completed treat orders, · stocking, cleaning, and maintaining all customer areas in a clean, · safe, pleasant manner and to all restaurant safety · and health code standards. · ...

The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor ...

A regional restaurant chain is seeking a General Manager to oversee operations in Elgin, Texas. The role involves managing financial performance, product quality, and employee development within the establishment. The ideal candidate should have at least 3 years of experience in ...

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations. · Must be at least 18 years of age · High school diploma · 2 or more years of management experience at a restaurant chain · ...

The Crew Member assembles and presents completed treat orders. · ...

A fast food franchise in Weimar, Texas is seeking a General Manager to oversee all restaurant operations, including financial performance, product production, and staff management. The ideal candidate will have at least 3 years of management experience in a restaurant chain and w ...

A local restaurant franchise is seeking a General Manager to oversee all operations of the restaurant including financial performance, inventory management, and staff training. The role requires a high school diploma and at least 3 years of management experience in a restaurant c ...

· Assemble and present completed treat orders. · Execute all kitchen operations ensuring prepared foods meet restaurant safety and health standards. Cook, assemble and wrap good items; stock all needed products in a clean and safe manner. · Communicate clearly with co-workers to ...

The General Manager oversees restaurant operations including financial performance product production inventory personnel sales marketing. · ...

We are seeking a skilled and experienced Grill Staff to join our team at our Bastrop location. · ...

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations. · * Manage entire operation of restaurant during scheduled shifts.* Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, speed of se ...

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant. · ...

We are seeking a friendly and energetic Chill Staff to join our team at our location in Bastrop,TX. · Prepareand serves frozen treats such as sundaes,soft serve conesand blizzardsProvideexcellent customer service by greeting customers,taking orders,and answering questionsMaintain ...

The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor ...

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant. · Essential Functions · Manage entire operation of restaurant during scheduled shifts. · Maintain critical st ...