Sky River Casino Jobs in United States

+The Shift Manager is responsible for all food and beverage production and service during their shift. · + · + Schedules, directs, supervises, trains, and develops staff. · Ensures compliance with all department and company sales regulations policies procedures internal controls ...

The Humidor Host/Hostess is responsible for prompt, friendly greeting and proper seating of all guests of the lounge and ensuring the smooth operation of the front of the outlet. · ...

+The Players Club Representative is responsible for performing Player Services' and/or bus marketing daily activities. · +Greets all guests at the Players' Club and/or bus lobby. · Processes Players' Club applications. · ,1, ...

The Valet Runner is responsible for serving as ambassadors for the Casino and providing assistance to guests with parking and retrieving their cars in a courteous timely and professional manner. · ...

The 32 Brews St Host is responsible for prompt friendly greeting proper seating of all guests of the restaurant ensuring smooth operation of front of restaurant. · Provides information on all aspects available services facilities guests. · Greets guests arrange seating monitor ro ...

The Patio Sous Chef is responsible for assisting the Assistant Executive Chef to ensure that the Patio menu is properly executed and managed. The primary responsibilities include assigning tasks and priorities, coordinating resources, and controlling operating expenses. · ...

The Executive Casino Host is responsible for developing and coordinating programs to attract and host mid- to high-limit players to ensure guest satisfaction and repeat visits. · ...

The SR Prime Shift Manager is responsible for supporting the overall Steakhouse operation and ensuring excellence in guest satisfaction through effective training of staff. · Must be 21 years or older. · High school Diploma or education equivalent required. · ...

The Transportation Supervisor is responsible for assisting with the management of parking and transportation operations at the property while ensuring the highest levels of safety for Team Members, guests, and visitors. · ...

A Security Officer is responsible for ensuring the safety of our guests employees and the assets of the company. Responsible for the safety of all guests and employees of the casino/hotel Records investigation and incident reports in a timely manner Provides customer service to a ...

The Service Bar Bartender is responsible for preparing and dispensing beverages for cocktail servers and other internal service staff on the casino floor. This role ensures timely, accurate, and consistent drink preparation in accordance with company recipes and standards. · Prov ...

The Cage Supervisor protects casino cage assets by implementing accounting and documentation policies and procedures. · Responsible for the physical, custodial control of all casino cage assets during assigned shift as well as currency transactions reporting. · ...

The Count Room Attendant is responsible for the drop and count processes for Gaming Machines Table Games and other cash counts. · ...

The Food Server is responsible for creating the overall guest experience taking food/beverage orders carrying out wine/beverage service performing table maintenance completing side work maintaining health code standards and providing excellent customer service. · Provides prompt ...

The Slot Operations Supervisor is responsible for supervising Slot Attendants and overseeing the daily procedures of the Slot Operations department while following and implementing company policies rules and regulations of a designated shift. · Supervises Slot Attendants while de ...

The Shuttle Bus Driver transports guests and employees while maintaining safety and serving as an ambassador of the Company. · ...

The Specialty Cook II under the guidance of the Steakhouse Executive Chef prepares hot entrees and ensures timely and proper handling of equipment and chemicals. · ...

The Bar Back is responsible for properly stocking and maintaining the bar with necessary supplies and assisting bartenders with replenishing supplies as necessary. · ...

The bar back assists bartenders with replenishing supplies as necessary. · Properly stocks and maintains the bar facility. · Sets up bars for operation; cuts fruit; stocks ice; empties garbage. · Maintains par levels and orders bar supplies; delivers orders. · ...

The Production Pastry Cook II is responsible for a variety of pastry preparation duties. · ...