Simplevenue Jobs in United States

+The Sushi Chef crafts exceptional sushi while upholding high standards for quality, precision, and presentation. · +Prepare a wide range of sushi. · Maintain an organized workspace. · ...

The Barback/Bussersupports bar and front-of-house operations by maintaining clean, functional, and guest-ready spaces. · ...

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. · Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls. · Earnsure all ingredients meet the highest standards for ...

The Sushi Prep Cook prepares items and sets up stations to support sushi service. · ...

+The Front of House Trainer plays a critical role in preparing front-of-house teams for new restaurant openings, · ensuring every guest interaction reflects the brand's service standards. · +Develop and execute comprehensive FOH training programs covering service standards, menu ...

+ Position Summary+The Maitre D ensures a welcoming and exceptional guest experience while supporting the front-of-house team.+ · + Key Responsibilities+Welcome and host guests with professionalism and warmth. · Manage reservations to optimize seating and service flow. · Oversee ...

The Bartender prepares and serves cocktails skillfully. · ...

Wagyu Room seeks an exceptional Head Chef to lead our Wagyu beef tasting concept. · ...

The Barback supports bartenders and front-of-house operations by maintaining organization, stocking supplies, and assisting during service. · ...

The Front of House Trainer plays a critical role in preparing front-of-house teams for new restaurant openings. · ...

The Barback supports bartenders and front-of-house operations by maintaining organization, stocking supplies, and assisting during service. · ...

The Maitre D is responsible for ensuring a welcoming guest experience while supporting the front-of-house team. · Key Responsibilities · Welcome and host guests with professionalism and warmth. · Manage reservations to optimize seating and service flow. · ...

The Bartender prepares and serves cocktails with skill and consistency. · ...

The Maitre D oversees service and plays a central role in delivering an exceptional guest experience. · This position leads front-of-house operations, · maintains a polished presence, · and works closely with the team to ensure seamless and elevated service.Fast-paced refined set ...

We're seeking a Senior Accountant with multi-unit experience who deeply understands the nuances of hospitality accounting to bring leadership, precision and strategic oversight to our financial operations. · ...

The Barback/Busser supports bar and front-of-house operations by maintaining clean, functional, and guest-ready spaces. · This role assists bartenders and service staff to ensure smooth service flow and an exceptional guest experience. · ...

This guest-facing role focuses on delivering a refined, · omakase-style dining experience while maintaining · the highest standards of quality,presentation,and execution. · ...

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision and presentation. · ...

The Maitre D oversees service and plays a central role in delivering an exceptional guest experience. · ...

The Sushi Chef prepares exceptional sushi while upholding high standards for quality, precision, and presentation. · ...