Silver Ventures Jobs in United States

The Plazamaker Lead supports the Food Hall Manager in daily operations and backend administration. · ...

To serve food and beverages at banquet functions in a timely manner. · ...

As a Busser takes pride in providing a clean environment for guests by promptly setting dining room tables and removing plates glassware and silverware when guests have completed their meal. · ...

This position involves working as a Pool Attendant, Bartender/Server/Runner at Hotel Emma in San Antonio. The candidate will prepare beverages, take food orders, interact with customers, and maintain cleanliness of the pool bar. · ...

A hard-working and friendly server takes pride in ensuring customer satisfaction through prompt and efficient service. · Maintain a thorough understanding of all menu items · Deliver an exceptional dining experience by promptly and accurately taking orders · ...

A new icehouse is opening in the Pearl District of San Antonio. · You will support bartenders in operating a smooth running and profitable bar. · ...

Assist managers, servers and cooks in providing quality food and beverage service to guests according to hotel specifications courteously and efficiently. Maintain cleanliness of tables service areas and equipment expedite food/tickets in a timely and organized manner stock all w ...

This line cook position at Hotel Emma requires setting up their own station, completing banquet production, cooking food to order, and storing mise en place. The ideal candidate should have effective communication skills, present themselves professionally, and be able to work fle ...

Description · Responsibilities · Duties are as follows but not limited to: · Set up his/her own station and mise en plas to the Chef specifications and recipes · Completes production and organization, as specified on production sheets · Cook and prepare food to order on a daily b ...

Welcome guests by name and offer vehicle assistance in accordance with Hotel Emma standards. Park guest vehicles safely and transport luggage to/from rooms upon check-in/check-out. · Maintain knowledge of guest preferences. · Assist residents with move-in welcome, large deliverie ...

Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. · ...

Primary Responsibilities: · Duties are as follows but not limited to: · Uphold and adhere to the Hotel Emma Purpose of Being, Service Promises and Values & Behaviors. · Maintain knowledge of daily house count, arrivals/departures, VIPs, scheduled in-house group activities, locati ...

We are seeking a Barista/Cashier to join our team! As a Barista/Cashier, you will be responsible for preparing and serving beverages to our customers, while maintaining a clean and organized workspace. · ...

This position provides exceptional service to all guests, fellow team members and visitors while serving as welcome ambassadors at hotel entrances and in public areas. · ...

Serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. · To thoroughly review BEO and all details of the event · To serve food and beverage to the tables or on a buffet, clear buffet and tables · ...

The purpose of the position of kitchen steward is to serve wash dishes, maintain kitchen cleanliness and assist the team with kitchen operations. · ...

Primary Responsibilities: · Be a Hotel Emma Storymaker, adhering to our Core Values and Service Promises. · Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. · Ensure that standards are maintained at a superior level on a ...

Job Description · The Executive Assistant to the CEO is a passionate, service-driven individual who thrives on planning and managing all administrative, financial, and operational activities for the CEO. · Essential skills · Must have the ability to excel in communication, organi ...

Description · Pool Attendant- Bartender/Server/Runner · Basic Function: · Duties include but are not limited to: · Prepare alcohol or non-alcohol beverages for pool bar, take food orders and run orders as required. Interact with customers, take orders and serve food and drinks. A ...

· Responsibilities · Duties are as follows but not limited to: · Set up his/her own station and mise en plas to the Chef specifications and recipes Completes production and organization, as specified on production sheets Cook and prepare food to order on a daily basis Properly ...