Seia Restaurant Jobs in United States

The Pastry Sous Chef at SEIA is responsible for leading daily pastry operations while supporting the development. · ...

The General Manager supports the overall leadership and daily operations of SEIA, · ensuring flawless execution across all front-of-house service teams.5+ years of leadership experience in high-volume, fine dining, or luxury hospitality environments. · Strong understanding of ser ...

The Bartender at SEIA is responsible for delivering refined, consistent and well-executed beverage service that complements the overall dining and club experience. · This role requires technical proficiency strong menu knowledge and polished guest interaction while maintaining pr ...

+The Captain is responsible for full ownership of the guest dining experience within their assigned section at SEIA. · +ResponsibilitiesOwn the end-to-end dining experience for assigned tables, · demonstrate mastery of all food and beverage menus, · and confidently guide guests t ...

The Lead Host plays a key role in shaping the first and last impressions of SEIA, overseeing the front-door experience across both the Restaurant and the Club. · ...

The Sommelier is responsible for leading the wine experience at SEIA with confidence and precision. · The role supports the dining experience by pairing wines thoughtfully with the menu. · ...

The Host is responsible for delivering a composed, welcoming, and organized arrival experience for guests at SEIA across both the Restaurant and the Club. · ...

We are seeking an enthusiastic and capable Food Runner to join our exceptional team of service leaders. · This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand.Responsibilities: ...

The Sous Chef at SEIA is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards, operational discipline, and team development. · This role requires strong command of Italian cuisine, hands-on leadership during service ...

The Restaurant Manager is responsible for the day-to-day leadership and operational performance of SEIA's restaurant service. · This role ensures consistent execution of service standards, strong team leadership, and seamless coordination across front-of-house, culinary, and bar ...

The Polisher will maintain front of the house service supplies. · ...

The Assistant General Manager supports the overall leadership of SEIA ensuring flawless execution across all front-of-house service teams. · Oversee execute service operations across all front-of-house departments aligning with SEIA brand standards. · ...

Busser supports service execution at SEIA by maintaining cleanliness and organization throughout the dining room. · ...

The Maître d' is responsible for overseeing the guest arrival, seating, and overall dining room experience at SEIA. · This role ensures the room operates with precision, warmth, and balance while maintaining SEIA's service standards across both the Restaurant and the Club. · The ...

We are seeking an enthusiastic and capable Food Runner to join our exceptional team of service leaders.This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand. · ...

The Barback supports bar operations at SEIA by ensuring bartenders are fully equipped to deliver precise timely and elevated beverage service. · ...

The Prep Cook role at SEIA involves preparing ingredients for consistent menu execution with precision and respect for Italian culinary technique. · Prepare ingredients according to recipes and Chef specifications. · ...

The Events Coordinator supports the planning coordination and execution of private dining member events and special activations across SEIA The Club and The Café by Bastion. · ...

The Line Cook at SEIA is responsible for executing menu items with precision, · consistency, · and respect for Italian culinary tradition.Your Responsibilities: · Prepare and execute menu items according to Chef specifications. · Maintain a clean station in accordance with health ...

The Food Runner supports service execution at SEIA by ensuring food is delivered to tables accurately, promptly and with proper presentation. · ...