Seaport Hotel Jobs in United States

The Director of Guest Services plays a critical leadership role in ensuring an exceptional guest experience that fosters satisfaction loyalty and repeat business. · Serve as a key liaison between Sales Housekeeping Engineering and operational teams including Guest Services Reserv ...

The Senior Catering Sales Manager position is responsible for the sales, service, planning, organization, · communication and overall execution of Corporate, Non-Profit events. · Senior Catering Sales Managers are empowered to negotiate with the client on all aspects of their eve ...

Overview: · House Attendants serve as the backbone of our operation in maintaining organized and orderly operations throughout the facility. They provide critical support to Housekeeping and impact turnover of rooms and revenue potential. You will support the Room Attendants in t ...

Overview: · The Executive Administrative Assistant provides comprehensive administrative support to the General Manager and the Hotel Executive Offices. This includes assisting executives in Front Office, Engineering, People Services, Food & Beverage, Purchasing, Marketing, and S ...

The Bartender position mixes and serves alcoholic and non-alcoholic beverages for bar guests and Restaurant, Lounge and Terrace Servers. This position sells food to our guests according to the company standards while adhering to our team service goals. · This is a highly interact ...

The Director of Guest Services plays a critical leadership role in ensuring an exceptional guest experience that fosters satisfaction, loyalty, and repeat business. · ...

+Job summary · Bartender position in Tamo mixes and serves alcoholic and non-alcoholic beverages for bar guests and Restaurant, Lounge and Terrace Servers.This position sells QualificationsExceptional customer service skills · Effective verbal communication skills · ...

The role of an Assistant Food and Beverage Manger is actively engaged in all the aspects of the daily operation.The position partners with culinary counterparts to provide guests with a memorable dining experience. · ...

The Director of Guest Services plays a critical leadership role in ensuring an exceptional guest experience that fosters satisfaction loyalty and repeat business. · This position oversees all aspects of the Guest Services operation including but not limited to reservations front ...

The role of an Assistant Food and Beverage Manger is actively engaged in all the aspects of the daily operation. · ...